Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Escape	Russian Imperial Stout	6.5 Gallons	1.09	1.022	8.85	51.01	40 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 8:20 PM Notes: Mash at 155F for 60 min. Ferment @ 68F for 21 days. Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F. Bottle and sit for 28 days before trying.
Breakfast Stout #2	Imperial Stout	10 Gallons	1.085	1.024	8.07	69.26	50 °L	1.4K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 58.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:03 PM Notes: Wort Start 1.060 3 vials yeast starter. Put ground coffee at flameout, in a hop bag.
Wedded Bliss	Belgian Tripel	4 Gallons	1.074	1.008	8.67	29.5	6.67 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 7:16 AM Notes: Should finish dry. Trying smaller 4 gal batch. Mash 4.5 gal with 1.5 tsp CaCl2, 1 tsp Epsom Salt, 1/2 tsp Baking Soda Bottled on 1/11; FG: 1.010
Smoked English Stong Ale	Old Ale	112 Gallons	1.085	1.023	8.17	46.82	23.37 °L	1.4K	3
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:19 PM Notes: 23 lbs. of molasses = 2 gallons
Black Mass	Sweet Stout	5 Gallons	1.077	1.02	7.94	31.97	40 °L	1.4K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:10 PM Notes:
Night Train 2	Wood-Aged Beer	5 Gallons	1.08	1.02	7.87	88.96	13.35 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:34 PM Notes: Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used last year. if that not available can use 1056
Barrel Age Old Ale	Old Ale	5.5 Gallons	1.084	1.02	8.37	46.84	23.2 °L	1.4K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:28 PM Notes:
One Claw Clone	American Pale Ale	11.25 Gallons	1.054	1.012	5.6	35.43	5.26 °L	1.4K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2021 12:38 AM Notes:
Azacca Vienna NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.17	49.34	5.81 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:07 AM Notes:
30 Gallon Pail Ale	American Pale Ale	30 Gallons	1.055	1.014	5.4	33.41	8.56 °L	1.4K	0
Author: brewthom Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:50 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.047	1.008	5.14	28.1	4.57 °L	1.4K	0
Author: Daddyjax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:12 PM Notes:
Sweet Coffee Stout	Sweet Stout	10.5 Litres	1.058	1.013	5.87	32.91	50 °L	1.4K	2
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:18 PM Notes:
Mint Coffee Brown Ale #1	American Brown Ale	1 Gallons	1.049	1.009	5.26	29.9	23.66 °L	1.4K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 9:21 PM Notes:
2015 - 6/20 - Roggen Beer- Right On, Rye-ton!	Roggenbier (German Rye Beer)	6 Gallons	13.08	3.336	5.23	17.04	15.86 °L	1.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:34 AM Notes: Inspired from: Brewing Classic Styles - page 199 Tasting Notes: Minimal Rye character. Very cloudy and mild malt and hops profiles. It is a brown hefeweizen which isnt as appealing.
El Jefe	Weissbier	5 Gallons	1.051	1.013	5.03	11.29	4.43 °L	1.4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:56 PM Notes:
RAGING RED IRISH ALE	Irish Red Ale	75 Litres	1.052	1.009	5.71	32.93	10.77 °L	1.4K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:38 PM Notes:
Cream Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.28	12.5	4.39 °L	1.4K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:28 PM Notes:
Perämeri Spring IPA	American IPA	26 Litres	1.058	1.015	5.74	183.08	10.15 °L	1.4K	0
Author: mossman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 10:42 AM Notes:
Yellow Beer Brewed 2-1-2014	Blonde Ale	11.5 Gallons	1.043	1.012	4.05	20.01	4.08 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 9:17 PM Notes: kegged this on 2/18/2014 after a cold crash of 72 hours put it on gas for 36 hours purged gas then on serving pressure until last night 2/23/2014 very nice brew will brew it again nice and crisp will be a great summer brew OG was higher by a bit 1.050 so ABV is a little more but still a nice light beer update 2-27-2014 * this is a great brew I will be brewing this again in a week or so Cheers!
PA	Specialty Beer	21 Litres	12.503	2.97	5.1	34.24	4.71 °L	1.4K	1
Author: zgoda Boil Size: 28 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:22 PM Notes:
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