Barrel Age Old Ale Beer Recipe | BIAB Old Ale | Brewer's Friend
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Barrel Age Old Ale

279 calories 28 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 27th 2015
1.084
1.020
8.4%
46.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
1 lb Molasses1 lb Molasses 36 80 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 46.84 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Barrel Age Old Ale" Old Ale beer recipe by SchuBrew. BIAB, ABV 8.37%, IBU 46.84, SRM 23.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Molasses) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-27 16:12 UTC
Other Brewers Who Brewed This Recipe:
dnstone
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