Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cortez's Assault (Tequila Sunset Double IPA)	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.22	58.66	7.94 °L	1.4K	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:33 PM Notes: 2-3 weeks primary 1 month secondary Alternative Yeast: American Ale 1056 Option 1: (Grapefruit IPA) Peel 4 medium grapefruits and puree. Add whole peel and fruit puree to secondary for 1 month, add hops for the last 7 days. Option 2: (Tequila Sunset IPA) Add 8-10 oak cubes soaked in tequila (soak in 4 oz for 2 weeks). Add oak cubes to secondary and let sit for 4 weeks. Dry hop for last week of secondary.
Coffee Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.19	13.09	4.33 °L	1.4K	3
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:37 PM Notes: 1-8-2022 ### I originally wanted L 17 Harvest but they didn't have any at the store. Still unsure how I will do the coffee, I'm a little afraid of pulling in a pepper flavor here so really going to do some more reading on coffee adds before adding it. Went with Global on the first round 5-7-2022 This round only have 34/70 on hand to will use that on this one. 6-20-2022 -- This round I droped Saaz from 2 oz to 1 oz. I think to much bitterness for some with the coffee.
Pils Mittelfrüh	German Pils	5.5 Gallons	1.045	1.007	4.93	26.88	3.1 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 2:41 AM Notes:
1 Gal Mosaic NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.049	1.01	5.15	61.16	3.4 °L	1.4K	2
Author: Ryan1984 Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:40 PM Notes:
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
Mother Fuggle's Best Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.009	5.94	27.37	26.9 °L	1.4K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 8/1/2017 2:53 AM Notes: Ferment for 14 days at 65 degrees. Crash to 40 degrees and hold for 48 hours. Rack to keg with gelatin and force carb. Delicious beer. Its become a staple in my keezer.
Promenadporter	American Porter	11 Litres	1.056	1.013	5.58	33.47	38.86 °L	1.4K	0
Author: cstenson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
Hazlenut Toffee Porter	American Porter	5.5 Gallons	1.058	1.013	5.98	28.92	33 °L	1.4K	1
Author: KenBrewz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:15 PM Notes: Split batch on two yeasts. 41N- Nottingham 41B- British Ale 1335 Ferment at 65
Cream Ale Mr. Beer	Cream Ale	2.13 Gallons	1.055	1.009	6	26.51	4.37 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:29 AM Notes: 1. Pilsen LME is Mr. Beer Canadian Blonde HME 2. Maltose is Chinese Rice Malt 3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs
Dandelion Gruit	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.052	1.016	4.76	0	3.77 °L	1.4K	0
Author: jjbuckler Boil Size: 2.29 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:18 AM Notes:
Vårhveteøl	Weizen/Weissbier	40 Litres	1.056	1.014	5.49	18.56	5.04 °L	1.4K	1
Author: Vigdal Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:05 PM Notes: Lav Pitch Rate for mer fruktsmak. http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?
White Stout	Oatmeal Stout	19 Litres	1.059	1.015	5.8	34.89	12.21 °L	1.4K	1
Author: jtparkinson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:31 PM Notes:
Beach Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.009	5.71	34.64	4.66 °L	1.4K	1
Author: KG Brew Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:31 AM Notes: add candi sugar with 15 minutes to go in boil
Rye Stout	Dry Stout	5 Gallons	1.045	1.011	4.35	56.92	37.61 °L	1.4K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:09 PM Notes:
Okto	Oktoberfest/Märzen	5 Gallons	1.057	1.016	5.41	24.62	10.2 °L	1.4K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:44 PM Notes: After primary ferm, ramp to 65-68 for a few days. Gel and cold crash
Ginger Ale	No Profile Selected	2 Gallons	1.044	1.011	4.33	0	7.24 °L	1.4K	0
Author: A-Rooster Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:32 PM Notes:
Sacred Summit Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.95	30.46	8.08 °L	1.4K	0
Author: djcox79 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:10 PM Notes:
Roeselare Saison	Saison	5.5 Gallons	1.057	1.011	6.04	19.99	4.58 °L	1.4K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:05 PM Notes: Add both yeasts at same time. Start with foil, add airlock after a few days. Transfer to secondary after 4 weeks. Add 0.5 oz oak cubes, boiled in microwave for 30 seconds then drained. Age for 12-18 months.
Big Bear Chase Me Brown II	Northern English Brown	5 Gallons	1.065	1.016	6.36	37.46	16.71 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2011 1:38 AM Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda) OG: 1.055 racked on 2/17, gravity: 1.012 bottled on 3/31, gravity: 1.012
BMC Killer	Cream Ale	5.5 Gallons	1.05	1.014	4.8	15.6	3 °L	1.4K	4
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:14 AM Notes:
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