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Nelson Mosaic Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Crafted Pours
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday August 28th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

67.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59 lb	Canadian - Pale 2-Row59 lb Pale 2-Row	36	1.75	85.2%
3.25 lb	German - CaraMunich II3.25 lb CaraMunich II	34	46	4.7%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	5.1%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
69.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Columbus2.75 oz Columbus Hops	Pellet	15.6	Boil	60 min	25.34	9.6%
3.25 oz	Mosaic3.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.91	11.3%
3.25 oz	Nelson Sauvin3.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.91	11.3%
3.25 oz	Mosaic3.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	8.95	11.3%
3.25 oz	Nelson Sauvin3.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	8.95	11.3%
6.50 oz	Mosaic6.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.6%
6.50 oz	Nelson Sauvin6.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		22.6%
28.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Columbus (Pellet)	25.34	9.6%
13 oz	Mosaic (Pellet)	20.86	45.2%
13 oz	Nelson Sauvin (Pellet)	20.86	45.2%
28.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	4	6	10	6	116
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,154

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

YaFei Gao

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View Recipe

Nelson Mosaic Session IPA

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