Nelson Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Nelson Mosaic Session IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Crafted Pours
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 28th 2017
1.050
1.010
5.3%
67.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 lb Canadian - Pale 2-Row59 lb Pale 2-Row 36 1.75 85.2%
3.25 lb German - CaraMunich II3.25 lb CaraMunich II 34 46 4.7%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 5.1%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
69.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Columbus2.75 oz Columbus Hops Pellet 15.6 Boil 60 min 25.34 9.6%
3.25 oz Mosaic3.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.91 11.3%
3.25 oz Nelson Sauvin3.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.91 11.3%
3.25 oz Mosaic3.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 8.95 11.3%
3.25 oz Nelson Sauvin3.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 30 min 8.95 11.3%
6.50 oz Mosaic6.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.6%
6.50 oz Nelson Sauvin6.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 22.6%
28.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 6 10 6 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.09 gal (144.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.09 gal (96.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.05 gal (112.19 qt). Suggest reducing strike water volume to 6.46 gal (25.84 qt) and adding 16.05 gal (64.19 qt) sparge/top-off. 22.51 90  
Strike water volume at mash thickness of 1.3 qt/lb 22.51 90  
Mash volume with grains 28.05 112.2  
Grain absorption losses -8.66 -34.6  
Remaining sparge water volume (equipment estimates 22.49 g | 90 qt) 24.9 99.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.09 g | 144.4 qt) 38.5 154  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 34.24 137  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 34 136  
Total: 47.41 189.6
Equipment Profile Used: System Default
"Nelson Mosaic Session IPA" American IPA beer recipe by Crafted Pours. All Grain, ABV 5.25%, IBU 67.05, SRM 6.11, Fermentables: (Pale 2-Row, CaraMunich II, Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-08-19 20:42 UTC