German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.041 |
1.01 |
4.02 |
30.95 |
4.78 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 10:29 PM |
Notes: |
|
Pale Ale 2022 HopHead
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.81 |
30.69 |
3.15 °L
|
1.4K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:55 PM |
Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire. |
|
Keizer's Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
27.49 |
4.01 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/28/2021 10:36 AM |
Notes: |
|
Wheat Malt And 2 Row
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
45.6 |
25.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:58 PM |
Notes: |
|
Pepper Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.011 |
6.41 |
40.53 |
18.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:24 PM |
Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary. |
|
IPA Series #2 Of 3 (Red IPA)
|
Specialty IPA: Red IPA
|
23.1 Litres |
1.062 |
1.014 |
6.29 |
58.59 |
17.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:08 PM |
Notes: IPA Series: #2 of 3
Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.
# 1 Base IPA
# 2 Red IPA
# 3 Black IPA |
|
Midnight Ryder
|
American Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.93 |
40.57 |
39.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:33 AM |
Notes: Strike grains with 5.78 gal of water at 167 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3.59 gal in your first runnings.
Add 2.91 gal of sparge water at 168 °F.
Vorlauf and lauter 2.91 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
#0014 Mustache Ryeder Clone
|
American Pale Ale
|
20 Litres |
12.887 |
2.249 |
5.69 |
42.15 |
7.07 °L
|
1.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:28 AM |
Notes: O piwie bezpośrednio z Piwnego Podziemia:
Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Drożdże: US-05 |
|
Måltrost Hefe
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.012 |
5.06 |
14.05 |
3.13 °L
|
1.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 7:14 PM |
Notes: Denne er til prøving. Ennå ikke verifisert. |
|
Belgian Dubble
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.009 |
7.01 |
23.56 |
10.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 12:58 AM |
Notes: |
|
Uber Dry Stupid Dry 2-Row Saison
|
Saison
|
3 Gallons |
1.071 |
1.013 |
7.71 |
16.73 |
4.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 4:16 PM |
Notes: Trying to make a super dry saison.
also consider yeast bay dry belgian ale yeast.
hacks - overnight mash, adding sugar, and using beano, |
|
Black House Coffee Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.89 |
37.8 |
36.65 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:41 PM |
Notes: |
|
Going Craisin
|
Saison
|
5 Gallons |
1.083 |
1.016 |
8.73 |
22.36 |
15.72 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:34 PM |
Notes: Primary - 1 Week
Secondary - 4 Weeks
Bottle - 3 Months |
|
English Cider
|
English Cider
|
5 Gallons |
1.073 |
1.025 |
6.39 |
0 |
5.67 °L
|
1.4K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:16 AM |
Notes: |
|
Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
113.11 |
8.73 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:43 PM |
Notes: 2L starter
Start at 62. Raise to 72 after 4 days. |
|
Old Wife's (English) Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
47.68 |
9.11 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 1:52 PM |
Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1 |
|
Berliner Weisse
|
Berliner Weisse
|
28 Litres |
1.029 |
1.005 |
3.13 |
3.31 |
2.52 °L
|
1.4K |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 3:30 AM |
Notes: |
|
First Golden Promise
|
Experimental Beer
|
10 Litres |
1.043 |
1.011 |
4.26 |
30.03 |
4.5 °L
|
1.4K |
3 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:11 PM |
Notes: |
|
BL20 - Maris Otter + Styrian Golding Smash
|
British Golden Ale
|
5 Gallons |
1.039 |
1.009 |
3.93 |
22.79 |
4.65 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 2:58 AM |
Notes: |
|
Defalco's Basic Brew Kölsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.23 |
23.65 |
5.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:49 PM |
Notes: |
|
|
|