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Heady Topper Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday March 27th 2015

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

113.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	58.8%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	23.5%
18 oz	American - Caramel / Crystal 15L18 oz Caramel / Crystal 15L	35	15	6.6%
18 oz	American - White Wheat18 oz White Wheat	40	2.8	6.6%
12 oz	Turbinado12 oz Turbinado	44	10	4.4%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hop Extract2 oz Hop Extract Hops	Leaf/Whole	14	Boil	90 min	91.26	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.49	8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	13.36	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	8 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hop Extract (Leaf/Whole)	91.26	16.7%
3 oz	Simcoe (Pellet)	8.49	24.9%
1 oz	Apollo (Pellet)	13.36	8.3%
2 oz	Columbus (Pellet)	0	16.6%
2 oz	Centennial (Pellet)	0	16.6%
2 oz	Amarillo (Pellet)	0	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Water Temp: 166	Infusion	--	150 °F	60 min
22 qt	Water Temp: 191	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2L starter

Start at 62. Raise to 72 after 4 days.

Last Updated and Sharing

1,297

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Brews

Public: Yup, Shared
Last Updated: 2015-04-02 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heady Topper Clone

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