Dirty Blonde 25
|
American Pale Ale
|
25 Litres |
1.061 |
1.016 |
5.85 |
29.45 |
7.69 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 6/21/2016 7:53 PM |
Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386 |
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.64 |
57.58 |
10.96 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 5:06 PM |
Notes: Sierra Nevada web site lists Chinook, Citra, Ekuanot, and Nugget as the hops. No Bravo or Magnum. Maybe swap Nugget for Bravo and Ekuanot for Magnum. |
|
Coffee Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
13.09 |
4.33 °L
|
1.5K |
3 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 12:37 PM |
Notes: 1-8-2022 ### I originally wanted L 17 Harvest but they didn't have any at the store. Still unsure how I will do the coffee, I'm a little afraid of pulling in a pepper flavor here so really going to do some more reading on coffee adds before adding it.
Went with Global on the first round
5-7-2022 This round only have 34/70 on hand to will use that on this one.
6-20-2022 -- This round I droped Saaz from 2 oz to 1 oz. I think to much bitterness for some with the coffee. |
|
NB Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.016 |
5.41 |
28.33 |
4.14 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:12 PM |
Notes: |
|
Where There's Fire 2019
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.26 |
18.4 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:26 PM |
Notes: |
|
Double Dry Hopped IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.6 |
84.64 |
10.22 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:06 PM |
Notes: |
|
Hazed IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
41.73 |
6.04 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 10:34 PM |
Notes: Going for a 30 min. boil on this one due to no early additions. |
|
Bone Apple Teat Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.074 |
1.024 |
6.58 |
12.17 |
50 °L
|
1.5K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:10 PM |
Notes: |
|
Wheat Punch - Erro
|
Wheatwine
|
28 Litres |
1.081 |
1.014 |
8.83 |
58.19 |
10.58 °L
|
1.5K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:27 PM |
Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura. |
|
Skinny Bitch Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.051 |
1.011 |
5.27 |
20.67 |
5.32 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:24 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
112 Gallons |
1.038 |
1.008 |
3.9 |
9.25 |
3.72 °L
|
1.5K |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 10:35 PM |
Notes: |
|
Belgian Strong Golden Ale
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.66 |
37.36 |
4.74 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:49 PM |
Notes: |
|
Bell's Two Hearted Clone
|
American IPA
|
12 Gallons |
1.06 |
1.008 |
6.75 |
67.91 |
6.27 °L
|
1.5K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:17 PM |
Notes: |
|
Summer Time
|
Cream Ale
|
20 Litres |
1.052 |
1.013 |
5.13 |
18.86 |
3.08 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:32 PM |
Notes: |
|
WASTE GRAIN BROWN
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.12 |
41.71 |
18.28 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:07 PM |
Notes: |
|
Brexit 1776
|
American IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
98.71 |
6.25 °L
|
1.5K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:53 PM |
Notes: |
|
Dawn India Red Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.62 |
101.46 |
11.56 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 10:13 PM |
Notes: |
|
117 Bozark Copper Rye Ale
|
American Amber Ale
|
6 Gallons |
1.065 |
1.014 |
6.77 |
58.6 |
16.49 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/24/2014 5:12 PM |
Notes: Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial.
Amarillo + Columbus whole cones in keg. |
|
Acacia's Graduation IPA
|
English IPA
|
11 Gallons |
1.072 |
1.019 |
6.95 |
60.92 |
12.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 7:07 AM |
Notes: |
|
Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette
|
Belgian Specialty Ale
|
38 Gallons |
1.039 |
1.011 |
3.65 |
23.82 |
3.56 °L
|
1.5K |
0 |
|
|
Boil
Size: 39.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:29 AM |
Notes: |
|
|
|