Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Holidays	American Strong Ale	24 Litres	18.366	3.557	8.11	59.08	14.68 °L	1.5K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:30 PM Notes: Red Rye IIPA with piney resinous hops
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.39	32.47	32.28 °L	1.5K	1
Author: DaveBrews71 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:21 PM Notes:
Nippan IPA	American IPA	23 Litres	1.067	1.014	6.96	54.42	10.84 °L	1.5K	0
Author: Marty Chung Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 170 g Creation Date: 8/7/2022 4:46 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.064	1.015	6.51	13.77	13.84 °L	1.5K	1
Author: bhive01 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 11:53 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.38	28.47	11.49 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.48 psi Creation Date: 1/22/2021 7:25 AM Notes:
Peppermint Porter	American Porter	5.5 Gallons	1.059	1.011	6.23	26.39	28.73 °L	1.5K	1
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/24/2020 7:40 PM Notes: Add 15 (1oz) peppermint tea bags (decaf) at flameout, steep for 5 mins then discard. Then procede with wort cooling. After primary finished, add 1-2 oz of coffee beans (steep for 24 hours) @ 67 degrees. Bottle/Keg.
Yooper's Cream Ale	Cream Ale	10.5 Gallons	1.051	1.012	5.17	22.54	3.05 °L	1.5K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/12/2018 12:59 PM Notes: Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel. The actual FG was 1.010, for an ABV of 5.2%. The color is very very light, about 2-3 SRM.
Finnish Juniper Rye Sahti	Sahti	5 Gallons	1.096	1.025	9.28	29.66	43.61 °L	1.5K	1
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:02 PM Notes: E
Hazy Session NEIPA Experiment	American IPA	40 Litres	1.058	1.016	5.51	87.92	6.09 °L	1.5K	0
Author: ChrisMunichBrewer Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:41 AM Notes:
Kolsch Style Ale	Kölsch	5.5 Gallons	1.049	1.013	4.75	25.74	3.75 °L	1.5K	0
Author: Enzoras Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 AM Notes:
29. Grandpa Frosty Russian Imperial	Imperial Stout	5.5 Gallons	1.089	1.02	9.09	68.29	44.79 °L	1.5K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 5:19 AM Notes:
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
JC'S Imperial Stout	Imperial Stout	22 Litres	23.784	7.333	9.32	63.1	50 °L	1.5K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:48 PM Notes:
Kiss Me I'm...Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.71	20.02	16.97 °L	1.5K	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar (Fermenter's Favorites) Priming Amount: 5 ounces Creation Date: 9/28/2015 10:34 PM Notes: Safale US-05 Notes: http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf. Going to need to do a starter. Haven't done that before.
Dark Saison	Specialty Beer	12 Gallons	1.064	1.008	7.37	38.63	20.73 °L	1.5K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:50 AM Notes: Sugar additions at 60 minutes. D90 candi syrup. Reduced dextrose from 2lbs to 1lb.
Quick And Dirty	American IPA	2 Gallons	1.064	1.018	6.09	109.2	5.39 °L	1.5K	0
Author: Slagathor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:31 AM Notes:
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.12	8.78	3.67 °L	1.5K	0
Author: rclang Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:23 PM Notes: Soak and rinse rice hulls before adding so they don't soak up the wort
#0005 Clownshoes Galactica #2	American Amber Ale	5.5 Gallons	1.073	1.018	7.21	90.3	11.06 °L	1.5K	0
Author: SirMontalbon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:59 PM Notes: March 1, 2015: Pitched 2.5 jars of 1056 slurry. OG = 1.074 RO water March 11, 2015 SG = 1.020 ABV = 7.1 March 19, 2015 Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
Penniless Pete's Mead	Other Fruit Melomel	1 Gallons	1.084	1.017	8.82	0	3.86 °L	1.5K	0
Author: SuperCoolGuyBrewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:52 PM Notes: aerate for 10 mins shaking add fruit eiverything in primary and ferment out completely pure unprocessed honey 1 gallon of spring water once primary ferment is done transfer to secondary and leave it for 3 - 6 months. gooseberries can oregon ones, needs to be no preservatives
Holiday Spiced Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	8	34.47	21.46 °L	1.5K	1
Author: Adam Smale Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 10:58 AM Notes: Spiced Holiday Ale
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