Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam	Double IPA	5 Gallons	1.088	1.017	9.32	53.11	10.03 °L	1.5K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:09 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Imperial Irish Red	Irish Red Ale	5.25 Gallons	1.059	1.015	5.68	0	11.07 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 5:37 PM Notes:
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.048	1.007	5.35	38.52	4.02 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 69.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/11/2021 12:12 AM Notes: https://www.youtube.com/watch?v=VKRy6WqW220 Mash at 65C for 60 minutes Ferment between 10 - 13C https://www.atlanticbrewsupply.com/assets/images/PDF/HC%20New%20Zealand%20Pilsner%20(AG).pdf
Chloe's Freckles	Blonde Ale	25 Litres	1.046	1.01	4.73	41.09	6.25 °L	1.5K	2
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:50 AM Notes:
West1m Easy Ale	American Pale Ale	5.75 Gallons	1.058	1.011	6.19	15.62	10.57 °L	1.5K	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:39 PM Notes:
Mulberry Ale	Fruit Beer	240 Litres	1.045	1.009	4.81	10.45	3.21 °L	1.5K	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:27 AM Notes:
Mango/Hananero Vater IPA V3.	American IPA	6 Gallons	1.082	1.025	7.57	43.45	6.91 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 13 psi CO2 Creation Date: 7/4/2016 6:27 PM Notes: DIRECTIONS Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
Raison De Saison	Saison	5.5 Gallons	1.058	1.016	5.53	17.75	8.42 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:25 PM Notes:
Roste Muus	Flanders Red Ale	14 Litres	1.051	1.009	5.47	25.32	12.43 °L	1.5K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:19 PM Notes: Added candy at boil. Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right. Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver.
Basic Brewing Berliner Weisse	Berliner Weisse	3 Gallons	1.027	1.005	2.97	3.08	2.23 °L	1.5K	1
Author: biergato Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:23 PM Notes:
Colorado Pale Ale	American IPA	5 Gallons	1.06	1.015	5.89	160.64	7.51 °L	1.5K	0
Author: C.Rickman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 4:22 AM Notes: This was my attempt at a similar beer to Oscar Blue's Dale's Pale Ale and I think it turned out really well for how easy the recipe is. Great hoppy character with floral notes and a smooth finish.
Centennial Blonde	Blonde Ale	11 Gallons	1.049	1.01	5.1	22.74	5.48 °L	1.5K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:41 PM Notes:
Green Hop IPA	Belgian Specialty Ale	8 Litres	1.047	1.01	4.86	91.56	8.92 °L	1.5K	1
Author: IanS Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:00 AM Notes:
Imperial Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.103	1.024	10.39	33.3	7.67 °L	1.5K	2
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:56 PM Notes:
Molly's American Munich	American Wheat or Rye Beer	2.5 Gallons	1.05	1.015	4.58	26.1	3.54 °L	1.5K	0
Author: wolfie7873 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:35 AM Notes: 3rd Place, Best in Taste at Draft Line Brewery, National Homebrew Day 2015. Consider double decoction rather than step-mash. Add rice hulls to the sparge.
Kernel Double Citra IPA	Imperial IPA	6 Gallons	1.082	1.023	7.7	30.09	5.55 °L	1.5K	1
Author: Padowan Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:30 AM Notes:
Fossane Bryggeri - Humlefoss	Imperial IPA	48 Litres	1.074	1.015	7.77	123.04	7.56 °L	1.5K	0
Author: Palme Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:43 AM Notes:
Steezy - Beat Red	American Amber Ale	5 Gallons	1.065	1.016	6.37	63.94	15.08 °L	1.5K	0
Author: BrewHop Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 5:44 AM Notes: I would recommend this yeast because it leaves a bit of residual malt behind. Extract can tend to leave a bit of residual sugar behind (sometimes too much) which is why I subbed in some corn sugar, if you use it put it in a 10min. If you don't want to use it the beer will end up around 6% with an estimated OG of 1.060. It's really up to you. I would recommend using 2 vials of yeast for this brew because the OG is a bit higher. If you don't want it spicy hop flavor sub out the Willamette addition for cascade. You could also use centennial instead of cascade. Let me know if you want to dry hop but I would do it with a couple ounces of cascade or centennial. I looked at the rise up red and it said it's pretty much all cascade and centennial. If the AA% is way off let me know and I can update it and send you a correction. If you can keep fermentation temps below 70F that would be ideal too, especially if it has been hot in the "Hood". Happy Brewing!
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.5K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
MacEanruig's Wild Highlander 2012 (140/-)	Strong Scotch Ale	5.5 Gallons	1.126	1.034	12.03	34.3	20.1 °L	1.5K	1
Author: WildHighlander Boil Size: 8.075 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 3:52 PM Notes:
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