Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ron's Best Bitter 2	Special/Best/Premium Bitter	11 Gallons	1.063	1.016	6.14	45.48	13.64 °L	1.4K	1
Author: lyna Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:19 PM Notes:
Dubbel Belgian V1.6	Belgian Dubbel	6 Gallons	1.063	1.018	5.83	18.81	13.22 °L	1.4K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:28 PM Notes: Chateau or Weyermann Pilsner, NOT Rahr. Do not use WLP550, huge apple taste.
Wheat Punch - Erro	Wheatwine	28 Litres	1.081	1.014	8.83	58.19	10.58 °L	1.4K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:27 PM Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura.
Fruity Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.46	45.25	7.89 °L	1.4K	3
Author: MarcBrew Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:49 PM Notes:
Mejor Amargo	Best Bitter	22 Litres	1.042	1.007	4.55	39.79	18.38 °L	1.4K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 11:21 PM Notes: Using no-chill method, prefer to not use automatic function. Add 10mins more to each hop addition for normal chilling (60/30) No chill timing: 1st addition - 30min 2nd addition - Jerrycan
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	1.4K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.108	1.027	10.59	24.69	47.45 °L	1.4K	3
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:23 PM Notes:
American IPA #1	American IPA	5 Gallons	1.068	1.016	6.85	72.27	5.76 °L	1.4K	1
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 6:40 PM Notes: 11 Days in Primary 20 Days in Secondary -- Dry hopping Bottled after 21 Days 30 Days Tasted Slightly Buttery? 35 Days Good 42 Days Real Good
Roste Muus	Flanders Red Ale	14 Litres	1.051	1.009	5.47	25.32	12.43 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:19 PM Notes: Added candy at boil. Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right. Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver.
Weißbier Con Rast	Weizen/Weissbier	18 Litres	1.047	1.011	4.73	9.62	3.93 °L	1.4K	1
Author: M. Joskey Boil Size: 28.7 Litres Boil Time: 65 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: Brown sugar Priming Amount: 121 g Creation Date: 4/21/2015 3:19 AM Notes: 1. Rast 40 °C 20 min 10.2 ℓ a 43 °C 2. Rast 47 °C 20 min + 1.70 ℓ a 95 °C 3. Rast 66 °C 50 min + 7.8 ℓ a 95 °C Fuera y 30 min Sparge 76 °C 9.0 ℓ Levadura (9 g/15 ℓ) disuelta en 100 ml de agua a 30 grados, reposar 15 minutos, revolver y dejar 5 minutos más en reposo. 4 días fermentacón primaria Re racking con sifón 7 días fermentación secundaria azúcar 2.4 g cada 355 ml hervido diluido 21 días fermentación en botella.
Lemon Lavender Ale	American Pale Ale	5.5 Gallons	1.063	1.017	6.06	54.32	5.29 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:50 PM Notes:
Julius | Tree House Brewing (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.98	41.83	4.92 °L	1.4K	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:41 PM Notes:
Fat Tire Clone	California Common Beer	19 Litres	1.052	1.012	5.25	16.23	13.83 °L	1.4K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 3:23 PM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.4K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
105 Bozark Amber	American Amber Ale	5.8 Gallons	1.051	1.012	5.15	30.64	15.49 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f. Kegged with 1 oz Citra cones This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!)
Chloe's Freckles	Blonde Ale	25 Litres	1.046	1.01	4.73	41.09	6.25 °L	1.4K	2
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:50 AM Notes:
#0014 Mustache Ryeder Clone	American Pale Ale	20 Litres	12.887	2.249	5.69	42.15	7.07 °L	1.4K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:28 AM Notes: O piwie bezpośrednio z Piwnego Podziemia: Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra Drożdże: US-05
New Chili Bravo 4bbl Batch Size	American Pale Ale	114 Gallons	1.055	1.013	5.49	30.05	10.11 °L	1.4K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:39 PM Notes: Add peppers day 10 - 11, let stay 4 days, transfer off.
Centennial Summer Wet Hop 14'	American Pale Ale	10 Gallons	1.056	1.006	6.5	13.1	6.68 °L	1.4K	0
Author: Bradley Johnson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:15 AM Notes:
A Dry Pale To Rule The World	American Pale Ale	27.5 Gallons	1.053	1.006	6.13	36.29	6.88 °L	1.4K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 3:32 AM Notes:
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