Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fossane Bryggeri - Humlefoss

227 calories 21.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Wednesday October 22nd 2014
1.074
1.015
7.8%
123.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 57.6%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 20.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 3.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 1.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 3.4%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 10.2%
14.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 17 Boil 60 min 80.46 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 15.64 12.5%
40 g Citra40 g Citra Hops Pellet 17 Boil 30 min 24.74 10%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 2.2 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 15%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 56 °C 10 min
50 L Temperature 64 °C 50 min
50 L Temperature 73 °C 10 min
10 L Fly Sparge 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fossane Bryggeri - Humlefoss" Imperial IPA beer recipe by Palme. Partial Mash, ABV 7.77%, IBU 123.04, SRM 7.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 30L, Cara Malt, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
 
1,130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-07 08:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top