Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Of The God's	American IPA	5.5 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1.8K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:01 AM Notes:
Mayflower IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	57.68	7.86 °L	1.8K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2011 5:21 PM Notes:
Left Hand Milk Stout Clone	Oatmeal Stout	23 Litres	1.062	1.018	5.84	25.2	39.41 °L	1.8K	1
Author: cessna45 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:23 PM Notes: Lactose at 10 mins 21 days at 20C
KVEIK NEIPA	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.16	25.35	5.67 °L	1.8K	2
Author: Hoppe123 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/10/2019 5:41 AM Notes:
Romulan Imperial Pale Ale	Specialty IPA: Belgian IPA	50 Litres	1.075	1.012	8.27	79.03	7.25 °L	1.8K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:13 AM Notes:
Acai Smoothie IPA	American IPA	10.5 Gallons	1.064	1.018	6.1	55.44	4.29 °L	1.8K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:26 AM Notes:
Pecan Porter	American Porter	2 Gallons	1.064	1.012	6.82	49.13	44.31 °L	1.8K	0
Author: Dustin Pope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:28 PM Notes:
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	1.8K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
Oktobourbon	Oktoberfest/Märzen	16 Gallons	1.058	1.014	5.69	22.22	10.91 °L	1.8K	1
Author: NateLuebbe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 11:28 PM Notes:
American Radler	Alternative Grain Beer	2.5 Gallons	1.051	1.013	5.06	0	4.16 °L	1.8K	0
Author: Kosmak125 Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:24 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
Ozarks Hoppy Blonde	Blonde Ale	12 Gallons	1.048	1.012	4.72	43.97	3.93 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:52 PM Notes:
Pear Cider	Common Perry	5.5 Gallons	1.025	1	3.29	0	0.61 °L	1.8K	2
Author: jtgrean Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:05 PM Notes:
Mango Vanilla IPA	Specialty IPA: White IPA	1 Gallons	1.057	1.017	5.27	62.46	5.22 °L	1.8K	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:08 PM Notes: Using frozen mango, let thaw completely before racking beer onto it. The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it.
Passion Fruit Wit	Witbier	47 Litres	1.053	1.014	5.07	11.28	3.99 °L	1.8K	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:49 AM Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1 https://www.averybrewing.com/beers/liliko-i-kepolo Autre option de levure : WLP400 Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion. ------------- Og sour 1.046 Og wit 1.047 FG wit 1.010 = 5%
Rum Barrel Aged Coconut Porter	Robust Porter	18.9 Litres	1.048	1.008	5.26	25.21	33.01 °L	1.8K	0
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:44 PM Notes:
SB - Milk Brown Ale	American Brown Ale	18.5 Litres	14.624	5.532	4.95	0	21.72 °L	1.8K	0
Author: Tverbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:19 AM Notes:
Strawberry Mint Saison	Saison	5.25 Gallons	1.053	1.005	6.31	42.76	3.36 °L	1.8K	2
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:48 PM Notes:
⚓️ Porter	American Porter	5.5 Gallons	1.063	1.016	6.22	40.61	33.32 °L	1.8K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:23 PM Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.
Best Best Bitter Tier 8	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.74	32.55	10.17 °L	1.8K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:42 PM Notes:
Yoopers II Fizzy Yellow Beer	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	26.51	5.14 °L	1.8K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:17 PM Notes:
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