Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	9	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
Octoberfest	Märzen	120 Gallons	1.06	1.01	6.5	22.24	26.72 °L	9	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:55 PM Notes:
Smash Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	45.96	3.87 °L	9	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:36 PM Notes:
The Homebrew Pub House Beer	Ordinary Bitter	6.5 Gallons	1.036	1.011	3.35	19.57	5.65 °L	9	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 8/31/2025 7:20 PM Notes: Zymergy Sept 2025 - No other notes.
Märzen	Märzen	5.5 Gallons	1.058	1.01	6.41	35.55	9.71 °L	9	0
Author: Tim Hamersly Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:35 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 10-15 psi for 7-10 days Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
NA - Helles Lager	Munich Helles	5.5 Gallons	1.026	1.022	0.5	10.09	3.21 °L	9	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:33 AM Notes:
Leaf Blower American Amber Ale	American Amber Ale	15 Gallons	1.052	1.014	5	35.77	12.67 °L	9	0
Author: vinobrew Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/24/2025 1:15 PM Notes:
Juicier Trip	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.18	52.19	4.58 °L	9	1
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 8:48 PM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Ordinary Bitter	Ordinary Bitter	1 Gallons	1.04	1.007	4.26	22.91	11.68 °L	8	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 6:15 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.056	1.001	7.26	0	3.33 °L	8	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:29 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.069	1.017	6.84	55.65	43.35 °L	8	0
Author: Pirate Breeze Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	0	3.42 °L	8	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:00 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.029	0.256	0.39	0	0.32 °L	8	0
Author: BIXER Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 5:24 AM Notes:
Awesome Recipe	Blonde Ale	3.79 Litres	1.052	1.013	5.1	17.56	4.54 °L	7	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.4 g Creation Date: 9/4/2025 12:45 AM Notes:
Beetterapia. Abejas Terapeutas	Best Bitter	21 Litres	1.046	1.011	4.51	26.96	8.91 °L	7	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:29 PM Notes:
MM Dark Mild	Dark Mild	23 Litres	1.031	1.006	3.22	23.23	33.29 °L	7	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:06 AM Notes:
Big Uneasy	Mixed-Style Beer	20 Litres	1.054	1.01	5.84	44.29	15.06 °L	7	1
Author: Dave_A Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 11:46 AM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.072	1.02	6.76	34.54	27.06 °L	6	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:16 PM Notes:
Grodziskie OG Yeast	Piwo Grodziskie	9.5 Gallons	1.032	1.007	3.16	27.67	2.57 °L	6	0
Author: Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:14 PM Notes: Pushing calculated pH lower since last batch needed a decent amount of correction after mash started when shooting for calculated 5.3 Hope to need less correction after mash in if starting a little lower on original recipe Mash schedule Rest at 125°F for 45 minutes. Over 10 minutes, raise the temperature from 126°F to 145°F . Rest at 145°F for 30 minutes. Over 10 minutes, raise the temperature from 145°F to 158°F. Rest at 158°F for 20 minutes. Over 5 minutes, raise the temperature from 158°F to 170°F for mash out
Awesome Recipe	No Profile Selected	5 Gallons	1.014	1	1.76	0	4.19 °L	6	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:04 AM Notes:
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