Black Stout
|
American Stout
|
1 Gallons |
1.073 |
1.014 |
7.79 |
0 |
38.08 °L
|
8 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:31 PM |
Notes: |
|
Noel Saison 9/2/25
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.018 |
7.6 |
21.27 |
7.14 °L
|
8 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:24 PM |
Notes: overnight mash
used glucabuster and lactic acid on mash
1 t lactic in boil
clarifying tablet |
|
Wash
|
No Profile Selected |
6 Gallons |
1.12 |
1.003 |
15.36 |
0 |
50 °L
|
8 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 10:47 AM |
Notes: |
|
Citraficial Stratabrain
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
46.82 |
7.68 °L
|
7 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:21 PM |
Notes: Based on https://web.brewfather.app/share/9jxgiqHebBkBDA but changed grain bill to make up for poor efficiency.
Ref: https://www.youtube.com/watch?v=9D47FOmk_sk & https://www.youtube.com/watch?v=E2BauP49A6k |
|
Ordinary Bitter
|
Ordinary Bitter
|
1 Gallons |
1.04 |
1.007 |
4.26 |
22.91 |
11.68 °L
|
7 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 6:15 PM |
Notes: |
|
Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
45.96 |
3.87 °L
|
7 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 7:36 PM |
Notes: |
|
Christmas Red Ale
|
No Profile Selected |
500 Litres |
13.53 |
2.528 |
5.9 |
0 |
16.91 °L
|
7 |
0 |
|
|
Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:17 AM |
Notes: |
|
Doppel Bock
|
Doppelbock
|
16 Litres |
21.871 |
4.103 |
9.88 |
25.02 |
14.93 °L
|
7 |
0 |
|
|
Boil
Size: 21.57 Litres |
Boil Time: 120 |
Boil Gravity: 18 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/2/2025 8:42 PM |
Notes: |
|
American Pale Ale Prvi Ki Je Ratov
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.78 |
42.4 |
8.21 °L
|
7 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 9/3/2025 10:34 AM |
Notes: |
|
NA - Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.026 |
1.022 |
0.5 |
10.09 |
3.21 °L
|
6 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 11:33 AM |
Notes: |
|
Irish Extra Stout
|
Irish Extra Stout
|
65 Litres |
1.063 |
1.016 |
6.19 |
31.92 |
38.18 °L
|
6 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:05 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.056 |
1.001 |
7.26 |
0 |
3.33 °L
|
5 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 12:29 PM |
Notes: |
|
Funny Peculier 2
|
British Strong Ale
|
11 Litres |
1.06 |
1.015 |
5.86 |
30.1 |
20.39 °L
|
5 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.6 g |
Creation
Date: 1/25/2025 3:21 PM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1 |
14.96 |
0 |
24.74 °L
|
4 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.114 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:04 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.069 |
1.017 |
6.84 |
55.65 |
43.35 °L
|
2 |
0 |
|
|
Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:05 PM |
Notes: |
|
Light Lager
|
American Light Lager
|
232.5 Gallons |
1.038 |
1.006 |
4.27 |
11.01 |
2.62 °L
|
2 |
0 |
|
|
Boil
Size: 255.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:10 PM |
Notes: |
|
Pressed For Time
|
Berliner Weisse
|
210 Gallons |
1.069 |
1.017 |
6.75 |
0 |
5.34 °L
|
1 |
0 |
|
Author:
|
|
North Pillar
|
|
Boil
Size: 262.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:20 PM |
Notes: |
|
FRAMBUESA - RUMBERA
|
British Golden Ale
|
25 Litres |
1.04 |
1.01 |
4 |
0 |
4.25 °L
|
1 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2025 3:25 PM |
Notes: |
|
Cam's Witbier
|
Witbier
|
23 Litres |
1.057 |
1.015 |
5.56 |
12.04 |
4.23 °L
|
1 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:32 PM |
Notes: |
|
Czech Pils
|
German Pilsner (Pils)
|
315 Gallons |
1.041 |
1.01 |
4.02 |
0 |
2.75 °L
|
1 |
0 |
|
|
Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:32 PM |
Notes: |
|
|
|