Homebrew Beer Recipes

Page 298 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnarly Barley Jucifer Clone	American IPA	5 Gallons	1.061	1.015	6.09	29.04	4.15 °L	2.7K	3
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:20 AM Notes:
Chocolate Peanut Butter Porter	Robust Porter	3 Gallons	1.062	1.02	5.52	41.13	29.97 °L	2.7K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 1/18/2015 3:31 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	20.8 Litres	1.023	1.006	2.24	98.85	3.37 °L	2.7K	1
Author: Smekel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 PM Notes: The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer. It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast. It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop.
Blackberry Wheat Ale	Specialty Fruit Beer	23 Litres	1.052	1.012	5.27	27.77	6.11 °L	2.7K	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:38 PM Notes: Add Blackberries to secondary fermenter as you rack the beer. This should help prevent contamination from the blackberries as they will have possible yeast/bacteria on them. I suggest freezing the blackberries beforehand for better juice extraction. If possible wash them before this to reduce any bacteria/yeast that may be present. spraying the fruit with properly diluted star san may also aid in this prevention. Note that contamination in a fruit beer is always a possibility, we will just try and minimize that risk as much as possible.
Fruity Hoposition NEIPA	Specialty IPA: White IPA	20 Litres	1.066	1.016	6.48	23.55	5.15 °L	2.7K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: First dry hop 3 days after pitching yeast. Second dry hop for 4 days after reaching terminal FG. Mash at 68C for 60min. No sparge, but squeeze bag. Made Starter ~24h prior to brewing. To be kegged.
JB Dunkel Bock	Dunkles Bock	18.9 Litres	1.069	1.017	6.88	25.28	20.18 °L	2.7K	2
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 8:53 PM Notes:
Norwegian Blonde - Leffe Blond Like	Belgian Blond Ale	15 Litres	1.058	1.016	5.55	24.83	6.27 °L	2.7K	1
Author: stigits Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:24 AM Notes: https://youtu.be/SCd3GYdy7lc oppskrift: SG - 1,053 FG - 1,003 = ABV 6.56% 2.50 kg / 5.51 lbs Pilsner (2 Row) (3.9 EBC) 65.3 % 0.50 kg / 1.1 lbs Munich Malt - 10L (19.7 EBC) 13.1 % 0.13 kg / 0.28 lbs Aromatic Malt (51.2 EBC) 3.3 % 0.13 kg / 0.28 lbs Biscuit Malt (45.3 EBC) 3.3 % 0.58 kg / 1.27 lbs Candi Sugar, Clear (1.0 EBC) 15.1 %
Hoppy Double Red IPA	Double IPA	5 Gallons	1.076	1.018	7.61	89.12	13.4 °L	2.7K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Cane Priming Amount: 3.6 oz Creation Date: 2/11/2016 5:27 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.017	7.42	24.29	19.11 °L	2.7K	2
Author: msarchet Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 1:23 AM Notes:
Ragin Red Honey Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.85	32.7	15.6 °L	2.7K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes: this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops.
Poor Richards G	London Brown Ale	5.25 Gallons	1.057	1.014	5.65	28.2	16.09 °L	2.7K	0
Author: SFbrewer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:55 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.51	20.91	3.07 °L	2.7K	1
Author: RxBeers Boil Size: 7.075 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:18 PM Notes:
IPA Orange	Specialty IPA: Belgian IPA	25 Litres	1.068	1.014	7.05	76.61	6.76 °L	2.7K	1
Author: Mecheleir Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:00 PM Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
All Day IPA Clone	American IPA	5.5 Gallons	1.05	1.011	5.17	53.05	5.61 °L	2.7K	0
Author: jahlinux Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:12 PM Notes:
Butter Beer	Northern English Brown	5.5 Gallons	1.051	1.013	5.1	28.91	16.61 °L	2.7K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:21 PM Notes: Crystal 40L - <15% - Adds toffee and caramel flavor. Flaked Oats - <30% - Adds a creamy mouthfeel. Carapils - <5% - Adds body and head retention. Ashburne Mild - <50% - Adds a golden color. Golden Promise - <100% - Base malt for extra sweetness. Maris Otter - < 100% - Base malt for nutty sweetness. For 3-5 days, add 4 oz of Molasses and 4 oz of Maple Syrup. 2 Vanilla beans, pulped and left to sit in grain alcohol for 2 days. Pour entire mixture into beer. Let stand for 5-7 days. 1lb. Lactose for sweet milky flavor. Lean heavier than usual on this.
Helhvete!	Dunkelweizen	50 Litres	1.052	1.013	5.02	20.26	18.04 °L	2.7K	2
Author: Tore Boil Size: 55 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:52 PM Notes: Setter denne dunkelweizen på gjærkaka fra el Hefe.
100L Session APA 4.5%	American Pale Ale	100 Litres	1.043	1.008	4.54	31.22	7.39 °L	2.7K	0
Author: SlyBrewer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:31 AM Notes:
2nd Cousin Pliny	Imperial IPA	5.5 Gallons	1.107	1.03	10.08	115.01	10.01 °L	2.7K	0
Author: lou Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 1:22 PM Notes: last two dry hop additions are for a 2nd dry hop operation.
Marble Rye Aka Hoss Kvass	Roggenbier	5.5 Gallons	1.039	1.01	3.75	0	21.45 °L	2.7K	0
Author: Slatetank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 5:08 PM Notes: I want to ferment this as done traditionally with raisins
Hazy Kettle Sour Milkshake IPA	Fruit Lambic	11 Gallons	1.079	1.027	6.9	4.28	3.98 °L	2.7K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:13 AM Notes:
« First ‹ Previous 294 295 296 297 298 299 300 301 302 Next › Last »							Page 298 of 15,738 20 Recipes of 314,746