Homebrew Beer Recipes

Page 252 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FB Cider	Apple Wine	5 Gallons	1.085	1.008	10.01	0	4.8 °L	3K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Force Priming Amount: 15 lbs Creation Date: 7/7/2013 4:49 PM Notes:
Christmas IPA	American IPA	6 Gallons	1.058	1.016	5.49	79.83	6.35 °L	3K	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:15 AM Notes: BRIX 13.2 to 6 First AG - efficiency low, about 65% high attenuation around 80%
Philly Sour Yeast Raspberry Sour - David Heath	Berliner Weisse	6 Gallons	1.031	1.01	2.73	9.31	2.96 °L	3K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 12:51 PM Notes:
Caramel Quad	Belgian Tripel	5.5 Gallons	1.099	1.024	9.91	38.29	13.85 °L	3K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 3:42 AM Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken. Add to kettle.
Hob Goblin	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.009	5.35	35.32	14.47 °L	3K	2
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:34 PM Notes: Added 1 TSP of 5.2 Ph stabiliser. Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters!
Golden Stout V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.61	30.71	5.89 °L	3K	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:40 PM Notes:
Budweiser Ver2 2007	American Light Lager	12 Gallons	1.046	1.011	4.49	15.42	2.65 °L	3K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:49 AM Notes:
Schiefloes Black IPA (7 Fjell - Svartediket, Clone)	Imperial IPA	17 Litres	1.071	1.017	7.05	89.06	23.12 °L	3K	3
Author: TrulSand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:35 PM Notes:
HefeWeizen Wed	Weissbier	26 Litres	1.05	1.008	5.59	13.58	3.26 °L	3K	1
Author: Thiago Fernandes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 3:01 PM Notes:
American Standard Amber Ale	American Amber Ale	5 Gallons	1.058	1.014	5.79	34.59	11.93 °L	3K	2
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 4/21/2014 1:15 AM Notes: steeping grains in one grain bag. add to 3 gal water, bring to 170. remove grain bag. bring to a boil. add DME. add Cascade Hops add Willamette hops at 50 min mark 1 week primary fermenter 1 week secondary fermenter bottle and age for minimum 2 weeks ?? batch in progress
Wild Rice Ale	Experimental Beer	2.5 Gallons	1.064	1.017	6.11	26.14	17.29 °L	3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:31 AM Notes: Crush rice and small amount of 6-row separately. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes. Add to main mash at Sacc. infusion.
Citra Sumatra Stout	American Stout	5.5 Gallons	1.076	1.018	7.59	67	50 °L	3K	1
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:31 PM Notes: Crushed whole coffee beans in blender for a couple seconds while shaking blender (.75 pounds dark sumatra)... mostly intact beans in the keg. Dropped in keg in muslin bag, left in cold keg for 36 hours. Tastes phenomenal - the slightest bit bitter from hops (not the coffee) with a huge coffee flavor, smells like a cold brew coffee. Left this with very little carb... set to 8 psi and left it there and it is perfect. would start drinking this in the morning and go all day! One of my best liquids to date.
Rye Pale Ale	American Pale Ale	2 Gallons	1.058	1.013	5.9	40.68	7.1 °L	3K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:32 PM Notes: Brewed:1-31-15 Bottled:2-21-15 OG: 1.046 FG: 1.011 ABV: 4.49%
Dan Bevilacqua's Recipe	Dark American Lager	5 Gallons	1.051	1.013	5.01	37.89	39.81 °L	3K	0
Author: Dan Bevilacqua Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 6:05 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.081	1.02	7.96	48.53	9.92 °L	3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:57 PM Notes:
2013/07/06 - Chris Wheat IPA #1	Weizen/Weissbier	20 Litres	1.05	1.014	4.7	45.4	4.46 °L	3K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 8:20 AM Notes: 1.014 on 17.7.2013 1.014 on 18.7.2013 bottled on 20.7.2013 Yield: 25 .5's 23 .33's
Brown Eyed Bitch	American Brown Ale	6 Gallons	1.055	1.014	5.43	37.62	19.7 °L	3K	24
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:08 PM Notes:
Wild Maine Blueberry Kettle Sour (Berliner Weisse)	Berliner Weisse	3.5 Gallons	1.052	1.014	5.06	11.16	3.41 °L	3K	0
Author: robheise Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:03 AM Notes: Single malt infusion w/ quick sparge to ~4.25 g boil volume 2 day infection w/ Wyeast 5335 Lactobacillus for sour 60 minute boil Additions: .5 oz Hallertau 2 60', 2# wild Maine blueberries @ 10' Chill to fermentation temperature & pitch yeast Ferment 5-7 days Rack & condition w/ 2# wild Maine blueberries for 7-14 days Bottle priming & conditioning for 7-14 days
Genny Screamers	Cream Ale	6 Gallons	1.051	1.012	5.23	13.44	3.99 °L	3K	2
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 4z Creation Date: 5/29/2013 9:06 PM Notes:
Hoppy Golden Ale	American Pale Ale	11.5 Gallons	1.053	1.013	5.27	42.34	5.41 °L	3K	1
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:48 PM Notes: http://www.craftedpours.com/homebrew-recipe/hoppy-golden-ale-recipe This is the source. I had to substitute for the boil hops. Added a hopback of citra.
« First ‹ Previous 248 249 250 251 252 253 254 255 256 Next › Last »							Page 252 of 15,664 20 Recipes of 313,261