Homebrew Beer Recipes

Page 222 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Amber	American Amber Ale	5 Gallons	1.059	1.015	5.9	38.06	13.41 °L	3.2K	1
Author: bok256 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:46 PM Notes: Forest Flavors: Pine Floral Smoke Must/dank earth wood
Keto Pale	American Pale Ale	20 Litres	1.045	1.011	4.44	32.55	3.36 °L	3.2K	0
Author: bisand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:57 PM Notes:
2014 - 8/9 - Roggen - German Rye	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.014	6.01	18.17	16.97 °L	3.2K	1
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 1:48 PM Notes: inspired from: http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-roggen-german-rye-beer/ Tasting notes: Gretchen does not like this beer. I however think there is way to much rye in it and it tastes funny. The mouth feel is malt forward and low hop. The finish is not present, it has a strange sharp finish that isn't like other beers.
2014 - 10/12 - Kölsch Bier	Kölsch	10 Gallons	1.052	1.013	5.1	27.01	3.81 °L	3.2K	1
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:25 PM Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch. Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer. More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
Zombie Dust Clone	American Pale Ale	3 Gallons	1.065	1.018	6.13	57.65	8.7 °L	3.2K	7
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:53 AM Notes:
Mocaccino	Sweet Stout	5 Gallons	1.05	1.015	4.69	21.43	34.38 °L	3.2K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:55 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.054	1.011	5.6	13.97	3.13 °L	3.2K	1
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 6:12 PM Notes: 79% Att - 5.60% ABV
Red Pilsner	International Amber Lager	5.5 Gallons	1.047	1.008	5.13	53.88	8.86 °L	3.2K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:17 PM Notes:
Styrian Wolf Pale Ale	American Pale Ale	30 Litres	1.051	1.009	5.56	35.45	8.49 °L	3.2K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:15 AM Notes: 16L Liquor @ 2.59 L/kg Targeting 75.9 C Strike Water to hit 68 C Mash Heat to 80 which will cool as decanted and preheated the mash tun. 22L @ 1.064 27L @ 1.052 Final of is 1.09
Lionheart"s Wee Heavy Extract	Strong Scotch Ale	5.1 Gallons	1.098	1.028	9.13	17.29	31.93 °L	3.2K	2
Author: Lionheart Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:39 PM Notes: Use marris otter LME Boil 1 gallon of wort down to a quart then put it back in the boil kettle. Fermented at 60* for 5 days and it was finished. Taste is amazing! Extremely complex for being so young! I will condition cold for 8 weeks then carb. Tastes of burnt caramel with a hint of smoke, and some dark fruit character. Huge malty backbone with a hint of hops for balance. This extract version is just as good as the all grain version with a slightly nuttier and a bit less sweet flavor. Still an awesome wee heavy!
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.011	6.07	40.08	5.6 °L	3.2K	1
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
Papago/Huss Orange Blossom Clone	American Wheat Beer	2.5 Gallons	1.05	1.009	5.39	15.94	4.61 °L	3.2K	7
Author: ConnorCG Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:39 AM Notes: This recipe is meant to be a clone of Huss/Papago Orange Blossom, which is a light American Wheat Ale that tastes almost like orange cream soda. Recipe from this thread on Homebrew Talk: https://www.homebrewtalk.com/forum/threads/orange-vanilla-wheat.179541/.
Genus Brewing Extract Milk Stout	American Stout	5.25 Gallons	1.059	1.014	5.89	25.41	30.48 °L	3.2K	10
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:02 PM Notes:
Tap35's Golden Ale	British Golden Ale	45 Litres	1.054	1.013	5.28	56.33	6.2 °L	3.2K	0
Author: scknszgn Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:40 PM Notes:
Spaten Clone	Märzen	6 Gallons	1.055	1.011	5.78	20.98	12.95 °L	3.2K	1
Author: Jonathan.Burris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 3:20 AM Notes:
09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)	Foreign Extra Stout	25 Litres	16.636	3.936	6.92	45.35	43.57 °L	3.2K	3
Author: Żbik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:54 AM Notes: Drożdże: ok. półtorej paczki. Temperatura fermentacji: 19-21 st. C. Burzliwa 10 dni, cicha 14 dni. Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES.
Young Henry's Old Ale	Old Ale	5 Gallons	1.078	1.018	7.78	47.3	16.2 °L	3.2K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:10 AM Notes:
Appalachian Smoked Bock	Doppelbock	13 Gallons	17.893	5.053	7.06	21.09	18 °L	3.2K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:12 PM Notes:
Pizza Port's Shark Bite Red	American Amber Ale	5 Gallons	1.065	1.013	6.73	83.36	21.64 °L	3.2K	4
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:38 AM Notes:
Summer Brew Grainfather	American Lager	25 Litres	1.055	1.009	6.12	19.84	4.08 °L	3.2K	1
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:16 PM Notes:
« First ‹ Previous 218 219 220 221 222 223 224 225 226 Next › Last »							Page 222 of 15,548 20 Recipes of 310,946