Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 003 - Cumberland Blues Ale	Northern English Brown	5.1 Gallons	1.052	1.014	5.01	22.75	17.19 °L	3.3K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 1:36 AM Notes:
Tony's Guinness Stout Clone	Foreign Extra Stout	12 Gallons	1.053	1.012	5.33	33.69	23.61 °L	3.3K	1
Author: amp919 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 3:01 PM Notes: This is a very close Guinness match.
Lupulin River Homage	American IPA	4.9 Gallons	1.074	1.015	7.69	70.2	5.16 °L	3.3K	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:03 PM Notes:
Orange Bitter	Standard/Ordinary Bitter	20 Litres	1.043	1.014	3.73	33.16	12.89 °L	3.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 7:21 PM Notes:
Maple IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.4	47.55	18.54 °L	3.3K	3
Author: Jeffro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 7.5oz Creation Date: 2/1/2015 1:29 PM Notes:
Nanaimo Vice	Berliner Weisse	6 Gallons	1.035	1.004	4.09	7.73	2.71 °L	3.3K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:24 PM Notes: decoction mash sour mash safale 04 and safbrew 06
Eureka Single Hop	American IPA	16 Litres	14.46	3.844	5.74	48.33	6.82 °L	3.3K	1
Author: danylp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 30 PSI - 24h Creation Date: 3/5/2017 10:11 PM Notes: CaraHell = Viking Malting Colorado Honig Malt
Tap35's Golden Ale	British Golden Ale	45 Litres	1.054	1.013	5.28	56.33	6.2 °L	3.3K	0
Author: scknszgn Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:40 PM Notes:
Barrel Age Wheat Wine	English Barleywine	11 Gallons	1.102	1.028	9.66	37.54	9.41 °L	3.3K	1
Author: SchuBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:59 PM Notes: Base Recipe based of Boulevard's Harvest Dance. Recipe came straight from Boulevard. Aged in 30 gallon used Dark horse Rye Whiskey barrel that was previously used by McCoys for Ursa Major. Some whiskey aroma and stout aroma. After a month in the barrel pellicle started forming. Aroma was fruity and barnyard. Started to feed dregs of brett and sour beers for the next 4 months. Beer thinned out but Brett flavor and aroma dominates in a great way. Has some lacto tartness
Bakke Brygg JuleAle 2015 25 L	Old Ale	25 Litres	1.074	1.018	7.39	44.84	26.64 °L	3.3K	4
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/15/2015 7:01 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 37,5 g Appelsinskall, søt, tørket 6,25 g Ingefærrot, tørket 6,25 g Kanelstang Krydderet kokes i de siste 5 min.
Stagger Lee	Specialty IPA: Brown IPA	5 Litres	1.066	1.017	6.47	61.09	25.29 °L	3.3K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 1:09 AM Notes: Add sugar last 10 minutes bottled 19/12/15
Hefeweizen BIAB	Weizen/Weissbier	2.75 Gallons	1.057	1.014	5.64	16.33	3.91 °L	3.3K	4
Author: Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:34 AM Notes:
Freezing Runway Model (NEIPA)	American IPA	2.5 Gallons	1.063	1.017	6.03	38.9	6.69 °L	3.3K	0
Author: Germainium Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/1/2017 3:49 PM Notes: 1) Treated water and heated strike water to 160. Hit 154 which was over my 152 target. Rode out the 154 and it stayed around that and 153 for the hour. Mashed out to 170 holding the bag off the bottom. Ph: 5.5 2) Uneventful boil, hopped as planned. Cooled using wort chiller and overshot 150F as it cooled very quickly. Not worried about the lower temps for the whirlpool, but lower than I wanted at ~125. 30 min whirlpool then continued cooling to lowest I could at 80. OG: 1.062-4 <- hard to tell on the hydrometer but basically right on 3) Transferred to primary and moved to temp controlled chamber to chill to 68. Aerated using a pump and diffusion stone for 30 then pitched ballooned activated wyeast smackpack. 4) Fermentation going very well 12 hours in. After 4 days from pitch I dry hopped stage 1 and pulled a gravity sample. Gravity was at target. 5) Continued fermenting until 8 days from pitch and pulled another sample that read 1.012, so it hit below target. Sanple tasted fantastic! 6) Began cold crash and kegged at 10 days from pitch, adding the second dry hop to the keg in a hop screen. Carb'd at 2.2 vols for a week. Taste is incredible with very milky smooth mouthfeel. Low bitterness and very aromatic and tasty. Highly recommend this recipe. The ella and Vic are subtle in the taste and the ekuanot blasts through with strong aroma. My best beer yet.
Lager	International Pale Lager	19 Litres	1.057	1.014	5.66	54.2	3.44 °L	3.3K	1
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:11 PM Notes:
Strawberry Kiwi Mead	Other Fruit Melomel	3 Gallons	1.124	1.031	12.21	0	4.7 °L	3.3K	3
Author: MontiChristo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:50 PM Notes: 1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min) Add honey to 1 gallon spring water, heat to aid in mixing Add 1.5 tsp pectic enzyme - add to honey and water Add 1 tsp yeast nutrient - add to honey and water Add 1 tsp yeast energizer - add to honey and water Puree fruit and add to primary, then transfer must to primary Add spring water to 3 gallon line Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs
Cranberry Saison	Specialty Fruit Beer	5.5 Gallons	1.069	1.013	7.34	20.9	9.13 °L	3.3K	1
Author: zbones920 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:37 AM Notes:
Appalachian Smoked Bock	Doppelbock	13 Gallons	17.893	5.053	7.06	21.09	18 °L	3.3K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:12 PM Notes:
Kumquat Mead	Other Fruit Melomel	1 Gallons	1.092	1.002	11.88	0	4.12 °L	3.3K	1
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 7:53 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Pils Done Right 2	German Pils	5.5 Gallons	1.047	1.012	4.61	28.56	3.28 °L	3.3K	4
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:10 PM Notes: This isn't a fancy recipe, but this is the official Pilsner Urquell clone (with the exception of the Tettnanger bittering addition)
Death By Masturbation	American IPA	6 Gallons	1.064	1.015	6.37	83.53	8.54 °L	3.3K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 3:39 PM Notes: Third place People's Choice Award 2015 Peach State Brew Off
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