Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wink Eye Stout	Sweet Stout	3 Gallons	1.065	1.016	6.35	29.97	36.16 °L	161	0
Author: CaesarsBrew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/27/2024 8:50 PM Notes:
Yaraki Negra	Brown Porter	1000 Litres	1.043	1.011	4.23	0	4.4 °L	161	0
Author: Luis Alejandro Caicedo Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 10:56 PM Notes:
1832 Truman XXXX Mild	Extra Special/Strong Bitter (ESB)	10 Gallons	1.115	1.035	10.56	72.86	8.81 °L	161	0
Author: T-Rippr Boil Size: 12.23 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: 0.388 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 4:35 PM Notes:
Summer 2024 West Coast IPA	American IPA	11 Gallons	1.059	1.015	5.82	60.68	7.22 °L	161	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:59 PM Notes:
Allegiance West Coast IPA	American IPA	250 Gallons	1.061	1.014	6.15	0	5.17 °L	161	0
Author: Full Curl Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 10:31 PM Notes:
Bandymas NR.86	Northern English Brown	18 Litres	1.05	1.009	5.43	21.52	11.94 °L	161	1
Author: Boil Size: 25.8 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:02 AM Notes:
Lemmon TJ	Weizen/Weissbier	5.5 Gallons	1.053	1.009	5.69	36.8	5.07 °L	161	0
Author: 805Brewtus805 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:00 PM Notes: Secondary - .5 oz Lemongrass & .5 oz lemon peel 67 degree fermentation - 4-6 days
Rusty Anvil Irish Red Ale	Irish Red Ale	20.8 Litres	1.047	1.011	4.77	0	18.78 °L	161	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:36 AM Notes: Bottled 41 440ml on 2nd March 24
Thin Blonde Ale	American Pale Ale	100 Litres	1.032	1.008	3.18	7.35	7.46 °L	161	0
Author: Boil Size: 100 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:33 PM Notes:
ARBRU STOUT	Foreign Extra Stout	1000 Litres	1.055	1.014	5.4	0	27.54 °L	161	0
Author: geordan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:18 PM Notes:
NFP Brown Ale	Mild	23 Litres	1.052	1.014	5.06	20.71	15.31 °L	161	1
Author: JBMather Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:55 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
STOUT	Sweet Stout	400 Litres	1.067	1.022	5.93	13.17	35.71 °L	161	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:25 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.026	10.37	63.12	50 °L	161	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:43 AM Notes:
DAVID H. STOUT	American Stout	21 Litres	1.1	1.019	10.63	71.86	50 °L	161	0
Author: JYM571 Boil Size: 35.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/3/2023 12:36 PM Notes:
Chocolademelkonaardig	Sweet Stout	19.5 Litres	1.088	1.029	7.83	41.99	27.38 °L	161	0
Author: Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:49 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.065	1.016	6.39	0	40.18 °L	161	0
Author: Geferson Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.114 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:19 AM Notes:
Hazy IPA	English IPA	5.5 Gallons	1.071	1.013	7.7	0	7.94 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 5:11 PM Notes:
Petite Wheat	Weizen/Weissbier	5 Litres	1.048	1.01	4.94	9.82	3.59 °L	161	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:04 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.056	1.014	5.46	57.42	3.59 °L	161	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:41 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.097	1.023	9.7	53.88	35.78 °L	161	0
Author: Dave85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 5:48 AM Notes:
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