| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 86.1538% |
| 0.50 lb | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 6.15385% |
| 0.25 lb | Proximity - Caravienne 20 |
$ 0.00 / lb $ 0.00 |
34.5 | 20 | 3.07692% |
| 0.38 lb | Munich Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 7.87 | 4.61538% |
| 8.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 60 min | 27.3992 | 25% |
| 0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 30 min | 21.057 | 25% |
| 0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11 | Boil | 10 min | 9.03107 | 25% |
| 0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11 | Whirlpool at 175 °F | 20 min | 3.10174 | 25% |
| 2 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |