ALE CREMOSA
|
Cream Ale
|
130 Litres |
1.044 |
1.006 |
4.98 |
9.64 |
3.54 °L
|
166 |
0 |
|
|
Boil
Size: 137.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:00 PM |
Notes: |
|
Flekovský Clone (Tmavé Pivo)
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.016 |
5.07 |
25.68 |
23.63 °L
|
166 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2025 2:45 PM |
Notes: Brewing for October local brew club competition.
Mash plan details:
Dough in @ 127F
Rest 15 min
Remove about 1.5 gallons from mash, heat to 158F (est 15 min)
Rest decoction 10 min at 158F
Raise decoction temp to boil (est 20-25 min)
Boil 10 min, return to mash, should raise temp to ~155F
Rest mash for 15-30 min here.
Remove second decoction, heat to boil (est 25 min)
Boil 10 min, return to mash, should raise temp to mash out 170F
Add dark grains. Begin vorlauf. |
|
Vienna Tettnanger SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
5.07 |
19.65 |
4.78 °L
|
166 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 1:52 PM |
Notes: |
|
Neipa Vikinga
|
Belgian Dubbel
|
24 Litres |
1.051 |
1.012 |
5.11 |
30.21 |
6.29 °L
|
166 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 11:41 AM |
Notes: |
|
White OWL Brewing - Munich Helles
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
5.01 |
17.54 |
4.09 °L
|
166 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/27/2024 7:16 PM |
Notes: |
|
Lemon Wheat
|
American Wheat Beer
|
12 Gallons |
1.05 |
1.011 |
5.09 |
15.35 |
4.27 °L
|
166 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:39 AM |
Notes: |
|
Cranberry Lime Belgium Moon
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.96 |
0 |
3.87 °L
|
166 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 3:58 PM |
Notes: |
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
166 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
Notes: |
|
American Light Lager
|
Light American Lager
|
32 Gallons |
11.942 |
2.71 |
4.93 |
7.96 |
7.59 °L
|
166 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:45 PM |
Notes: |
|
Gabretta Weissbier
|
Weissbier
|
13 Litres |
1.05 |
1.011 |
5.09 |
13.98 |
3.76 °L
|
166 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:43 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.99 |
20.18 |
6.87 °L
|
166 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 12:29 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.06 |
25.51 |
4.03 °L
|
166 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:15 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
130 Gallons |
1.057 |
1.019 |
4.94 |
33.08 |
11.94 °L
|
166 |
0 |
|
|
Boil
Size: 131.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:28 PM |
Notes: |
|
IPL
|
International Amber Lager
|
1100 Litres |
1.045 |
1.007 |
4.95 |
44.77 |
3.42 °L
|
166 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:46 AM |
Notes: |
|
Everyday S’IPA
|
American IPA
|
21 Litres |
1.048 |
1.01 |
4.98 |
72.68 |
7.84 °L
|
166 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 133.1 g |
Creation
Date: 8/18/2023 7:59 PM |
Notes: |
|
Nelson Galaxy Session Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.03 |
42.82 |
7.41 °L
|
166 |
0 |
|
|
Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:03 PM |
Notes: |
|
PORTER DRY
|
American Porter
|
20 Litres |
1.045 |
1.007 |
4.92 |
19.87 |
22.66 °L
|
166 |
0 |
|
|
Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 120.3 g |
Creation
Date: 3/12/2023 3:11 AM |
Notes: |
|
Pilsner
|
German Pils
|
682 Gallons |
11.282 |
1.978 |
4.94 |
0 |
3.07 °L
|
166 |
0 |
|
|
Boil
Size: 683.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:40 PM |
Notes: |
|
Blonde
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
4.95 |
19.02 |
8.17 °L
|
166 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/12/2022 2:22 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.84 °L
|
166 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:29 AM |
Notes: |
|
|
|