Julöl 2023
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No Profile Selected |
10 Litres |
1.059 |
1.013 |
6 |
25.56 |
19.68 °L
|
166 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 12:46 PM |
Notes: |
|
Fest Beer 2024
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Festbier
|
23 Litres |
1.055 |
1.01 |
5.96 |
23.73 |
5.02 °L
|
166 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:06 PM |
Notes: |
|
Pumpkin Ale 2.0
|
Fruit Beer
|
60 Litres |
1.059 |
1.013 |
6.07 |
19.51 |
12.57 °L
|
166 |
0 |
|
|
Boil
Size: 68.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 8:05 AM |
Notes: Add canned pumpkin during secondary fermentation.
Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
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Awesome Recipe
|
American Wheat or Rye Beer
|
20 Litres |
1.062 |
1.015 |
6.06 |
25.32 |
5.57 °L
|
166 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 4:06 AM |
Notes: |
|
Awethome Thauce
|
American IPA
|
6 Gallons |
1.046 |
1 |
6.03 |
9.46 |
2.92 °L
|
166 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:36 PM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation |
|
Monk’s Dream
|
Bière de Garde
|
30 Litres |
1.059 |
1.013 |
5.97 |
168.63 |
8.53 °L
|
166 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:36 PM |
Notes: |
|
Ipa
|
American IPA
|
12 Gallons |
1.056 |
1.011 |
5.99 |
44.3 |
5.47 °L
|
166 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:02 PM |
Notes: hops direct mandarina bavaria is hops direct experimental #25 |
|
Swim With Angels (Full)
|
No Profile Selected |
75 Gallons |
1.064 |
1.019 |
5.87 |
59.69 |
4.6 °L
|
166 |
0 |
|
|
Boil
Size: 76.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:28 PM |
Notes: |
|
MB Saison
|
Witbier
|
40 Litres |
1.052 |
1.005 |
6.1 |
11.51 |
5.6 °L
|
166 |
0 |
|
Author:
|
|
|
|
Boil
Size: 46.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/28/2024 11:30 AM |
Notes: |
|
Marzen
|
Märzen
|
5.25 Gallons |
1.059 |
1.014 |
5.9 |
23.74 |
10.29 °L
|
166 |
0 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:53 PM |
Notes: Decoction x3 to add color, malty flavor. |
|
SB1-1: Brett Trois Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.01 |
42.27 |
6.21 °L
|
166 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: |
|
Saison Base
|
Saison
|
6 Gallons |
1.05 |
1.004 |
6.04 |
17.1 |
4.08 °L
|
166 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:45 PM |
Notes: |
|
Demon Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
18.01 |
12.35 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 11:29 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
20.06 |
9.57 °L
|
166 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:50 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
39.49 |
20.11 °L
|
166 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/11/2023 3:40 PM |
Notes: |
|
DH Sour
|
American IPA
|
250 Gallons |
14.121 |
3.217 |
5.87 |
16.04 |
4.22 °L
|
166 |
0 |
|
Author:
|
|
|
|
Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:52 PM |
Notes: |
|
Golden Boy Stout
|
American Stout
|
225 Gallons |
1.064 |
1.018 |
6.02 |
19.06 |
7.45 °L
|
166 |
0 |
|
Author:
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|
BrewDonkey1
|
|
Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:31 AM |
Notes: |
|
No Cats Were Hazed - 10G
|
Specialty IPA: New England IPA
|
11 Gallons |
1.057 |
1.011 |
6.06 |
0 |
4.93 °L
|
166 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:39 PM |
Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen. |
|
Awesome Recipe
|
Irish Red Ale
|
14 Gallons |
1.062 |
1.017 |
6.01 |
30.7 |
17.81 °L
|
166 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:18 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19 Gallons |
1.06 |
1.015 |
5.91 |
39.81 |
4.4 °L
|
166 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 4:58 AM |
Notes: |
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