View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

21.2

SRM (morey):

8.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	32.3%
3 lb	Viking - Munich3 lb Munich	36	9.1	19.4%
5 lb	Viking - Vienna5 lb Vienna	37	3.6	32.3%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	33	8.5	6.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.15	75%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		21.15	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Decoction x3 to add color, malty flavor.

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!