Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale 24	Irish Red Ale	5.5 Gallons	1.06	1.014	6.24	27.17	13.93 °L	166	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:58 AM Notes:
Triticale Ale	American Pale Ale	5.25 Gallons	1.061	1.013	6.23	50.65	8.39 °L	166	0
Author: Tim Hamersly Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:51 PM Notes:
Modern Times Neverwhere Sour IPA 2024	American IPA	6.5 Gallons	1.056	1.008	6.27	140.03	4.7 °L	166	0
Author: Frank S Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:53 PM Notes:
Pumpkin Ale 2.0	Fruit Beer	60 Litres	1.059	1.013	6.07	19.51	12.57 °L	166	0
Author: MeemoNZ Boil Size: 68.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 8:05 AM Notes: Add canned pumpkin during secondary fermentation. Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.062	1.015	6.06	25.32	5.57 °L	166	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:06 AM Notes:
Awethome Thauce	American IPA	6 Gallons	1.046	1	6.03	9.46	2.92 °L	166	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2024 12:36 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation
IPA INGLESA	English IPA	20 Litres	1.058	1.011	6.14	94.33	10.06 °L	166	0
Author: rivalva Boil Size: 27.63 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 6:47 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	41	6.87 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:06 PM Notes:
MB Saison	Witbier	40 Litres	1.052	1.005	6.1	11.51	5.6 °L	166	0
Author: Boil Size: 46.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 1/28/2024 11:30 AM Notes:
Biere De Marz	Bière de Garde	158 Gallons	15.267	3.717	6.26	27.71	10.43 °L	166	0
Author: Shakopeebrew Boil Size: 189 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:15 PM Notes:
Marzen 31gal BH	Märzen	31 Gallons	1.062	1.014	6.3	20.76	10.96 °L	166	0
Author: tbcbrewer Boil Size: 33.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/14/2020 4:35 PM Notes: 11/30/20- missed 0 minute addition, will dry hop at 1 week instead (0.25oz per fermenter). OG 1.069. 2.5 gal in 1007 fermenter, pitched at 60, ferm temp 61F. 2.5 gal in 2633 fermenter, pitched at 55, ambient temp mid 50s. 12/7/20- 0.25oz dry hop added. Transfers done 12/13. 3/12/21- first brew day, not bad overall, mash temp a bit low, needed extra 2 tsp baking soda to hit mash pH, too much trub to fermenter. OG 1.058. Transfer to speidel 3/31, IG 1.014. FG 1.014, ABV 6%. 3/28/22- OG 1.066.
Live Pa Og Recipe	American Pale Ale	387.5 Gallons	14.461	2.858	6.25	0	5.74 °L	166	0
Author: mash_tun Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:11 PM Notes:
Julöl 2023	No Profile Selected	10 Litres	1.059	1.013	6	25.56	19.68 °L	166	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 12:46 PM Notes:
IPA	No Profile Selected	19 Litres	1.064	1.016	6.32	0	4.53 °L	166	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:50 PM Notes:
Saison Base	Saison	6 Gallons	1.05	1.004	6.04	17.1	4.08 °L	166	0
Author: Kyle McHerron Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:45 PM Notes:
Ghost Eye Collab	Specialty IPA: New England IPA	294 Gallons	14.758	3.412	6.13	0	15.88 °L	166	0
Author: GotXanthamGum Boil Size: 296.25 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:09 PM Notes:
Demon Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.015	6.1	18.01	12.35 °L	166	0
Author: KingBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 11:29 PM Notes:
New Rebel Blonde	Belgian Blond Ale	16 Litres	1.058	1.012	6.12	23.7	7.06 °L	166	0
Author: Crooza Brewing Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 5:26 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.014	6.05	20.06	9.57 °L	166	0
Author: Delta Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:50 PM Notes:
Awesome Recipe	Irish Red Ale	14 Gallons	1.062	1.017	6.01	30.7	17.81 °L	166	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 1:18 PM Notes:
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