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live pa og recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 387.5 gallons (fermentor volume)
Pre Boil Size: 449.5 gallons
Post Boil Size: 387.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

14.5 °P

Final Gravity:

2.9 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
785 lb	Great Western - Premium 2-Row785 lb Premium 2-Row	37	2	91.1%
30 lb	American - Caramel / Crystal 30L30 lb Caramel / Crystal 30L	34	30	3.5%
15 lb	American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L	35	15	1.7%
32 lb	Rolled Oats32 lb Rolled Oats	33	2.2	3.7%
862 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

60% GW/ 40%BR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-12-02 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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