Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunset Ale Stives	American Amber Ale	11 Litres	1.054	1.014	5.35	37.75	16.15 °L	166	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:12 PM Notes:
Yuengling Clone - 12gal	Dark American Lager	12 Gallons	1.05	1.011	5.25	17.86	8.91 °L	166	0
Author: Willy816 Boil Size: 15.95 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2024 3:04 AM Notes:
Amber Otter	American Amber Ale	232 Gallons	12.848	2.791	5.39	25	11.37 °L	166	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:31 PM Notes:
Helles	Munich Helles	54 Litres	1.054	1.013	5.35	19.23	4.3 °L	166	0
Author: bainluke@yahoo.com Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:14 PM Notes:
Creamsickle II	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.34	26	5.44 °L	166	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 4:58 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
Amber Lager	Kellerbier: Amber Kellerbier	20 Litres	1.051	1.01	5.37	33.58	7.63 °L	166	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/19/2024 11:18 AM Notes:
Volcano Cold IPA	American IPA	5.5 Gallons	1.048	1.008	5.25	138.08	8.86 °L	166	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:52 PM Notes: OG 1.048 FG 1.004 ABV 5.78%
Birthday Belgian Wort Share	Trappist Single	5.5 Gallons	1.053	1.013	5.25	29.26	3.62 °L	166	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:13 PM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.055	1.015	5.23	20.7	14.55 °L	166	0
Author: jkroberge@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:06 PM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.055	1.014	5.4	30.62	9.06 °L	166	0
Author: ZACO BREWING Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:28 AM Notes:
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	36.97	20.73 °L	166	0
Author: Moorebrew Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:54 AM Notes:
Nz Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.27	49.08	4.19 °L	166	0
Author: Rooster Home Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 11:33 PM Notes:
Kiss Me, Darling!	Irish Red Ale	21 Litres	1.053	1.012	5.32	25.63	15.16 °L	166	0
Author: blackmonty Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/20/2023 9:46 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2. Inspired by the link above.
New Zealand Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.24	38.21	3.56 °L	166	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:47 AM Notes:
Czech Pilsner V3.1	Czech Premium Pale Lager	49 Litres	1.056	1.016	5.35	25.49	4.77 °L	166	0
Author: NattyJ Boil Size: 62.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 10/29/2023 11:15 AM Notes:
Weizen	Weissbier	20 Litres	1.053	1.013	5.24	10.17	3.96 °L	166	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 12:05 AM Notes:
Awesome Recipe	Weissbier	4 Litres	1.055	1.014	5.36	13.07	4.16 °L	166	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:24 PM Notes:
Blue Moon Clone	Weissbier	20 Litres	1.052	1.011	5.4	14.43	5.49 °L	166	0
Author: NOTEBOOM80 Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/21/2023 12:29 AM Notes:
Mangosium	No Profile Selected	20 Litres	1.054	1.013	5.28	19.46	5.92 °L	166	0
Author: Tuure Boil Size: 23 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:42 AM Notes:
Red X 100%	No Profile Selected	26.28 Litres	1.05	1.009	5.37	27.01	11.97 °L	166	0
Author: Jonathan121487 Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:47 PM Notes:
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