Delete
|
No Profile Selected |
2.5 Gallons |
1.085 |
1.016 |
9.03 |
173.28 |
8.76 °L
|
167 |
0 |
|
|
Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:12 PM |
Notes: |
|
Return Of The Devil's Golden Strong
|
Belgian Golden Strong Ale
|
20 Litres |
1.078 |
1.011 |
8.76 |
30.24 |
6.13 °L
|
167 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:09 AM |
Notes: |
|
Trying OBC Recipe 11
|
Wheatwine
|
20 Litres |
1.152 |
1.035 |
15.31 |
52.71 |
8.35 °L
|
167 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:57 AM |
Notes: -double mashing use
-no mineral add
-66 mash 60' / 78 mash out 10 and one more time
-strike water 21L and sparge water 7.7L plus // 21L wort
- 21L wort so 21L strike wort , same addition, one more mashing |
|
Cherry Melomel
|
Dry Mead
|
1.2 Gallons |
27.912 |
7.515 |
11.74 |
0 |
5.48 °L
|
167 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 27.9 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 12:38 AM |
Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
|
|
Hazy Warrior
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.024 |
9.59 |
94.79 |
15.55 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 9:55 PM |
Notes: |
|
Belgian Tripel
|
Belgian Pale Ale
|
2 Gallons |
1.083 |
1.015 |
8.9 |
37.25 |
4.56 °L
|
167 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:08 PM |
Notes: |
|
Stay Golden Ponyboy DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.49 |
87.11 |
24.23 °L
|
167 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/28/2023 6:33 PM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
4.5 Litres |
1.106 |
1.002 |
13.6 |
0 |
23.49 °L
|
167 |
0 |
|
|
Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:40 PM |
Notes: |
|
ColumSela
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.019 |
8.52 |
49.56 |
12.93 °L
|
167 |
0 |
|
|
Boil
Size: 15.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.192 |
1 |
25.19 |
0 |
0 °L
|
167 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:58 PM |
Notes: |
|
Return Of The Snout
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.026 |
12.92 |
71.44 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 9:48 PM |
Notes: |
|
Broken Things 1924 Barclay Perkins IBS Export
|
No Profile Selected |
78 Gallons |
1.118 |
1.03 |
11.66 |
0 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.106 |
1.023 |
10.8 |
0 |
7.22 °L
|
167 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:19 PM |
Notes: |
|
Stratum
|
English IPA
|
5 Gallons |
1.084 |
1.017 |
8.8 |
0 |
7.04 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:22 PM |
Notes: |
|
Triple IPA La ROma Brewing 3.5 Bbls
|
No Profile Selected |
410 Litres |
1.136 |
1.026 |
14.51 |
75.75 |
7.02 °L
|
167 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:53 PM |
Notes: |
|
Gfgrg
|
No Profile Selected |
20.8 Litres |
1.258 |
1.064 |
25.39 |
0 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:45 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.074 |
1.007 |
8.7 |
19.31 |
3.37 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.367 |
1.07 |
39.02 |
0 |
13.13 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
33.22 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.002 |
1.001 |
0.21 |
0 |
4.5 °L
|
166 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 5:53 PM |
Notes: |
|
|
|