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PORTER DRY

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday March 12th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

19.9

SRM (morey):

22.7

Mash pH

n/a

Cost $

237.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	$ 35.00 / kg $ 105.00	37	3.5	73.2%
500 g	Brown Sugar500 g Brown Sugar	$ 28.00 / kg $ 14.00	45	15	12.2%
350 g	Caramel / Crystal 60L350 g Caramel / Crystal 60L	$ 68.00 / kg $ 23.80	34	60	8.5%
250 g	American - Chocolate250 g Chocolate - (late mash tun addition)		29	350	6.1%
4,100 g / $ 142.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	60 min	14.05	54.5%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	15 min	5.81	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops		19.86	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.15 L		Infusion	72 °C	67 °C	60 min
Starting Grain Temp: 26 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 95.00 / each $ 95.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 95.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 120.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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