PORTER DRY - Beer Recipe - Brewer's Friend

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PORTER DRY

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday March 12th 2023
1.045
1.007
4.9%
19.9
22.7
n/a
237.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale $ 35.00 / kg
$ 105.00 		37 3.5 73.2%
500 g Brown Sugar500 g Brown Sugar $ 28.00 / kg
$ 14.00 		45 15 12.2%
350 g Caramel / Crystal 60L350 g Caramel / Crystal 60L $ 68.00 / kg
$ 23.80 		34 60 8.5%
250 g American - Chocolate250 g Chocolate - (late mash tun addition) 29 350 6.1%
4,100 g / $ 142.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 14.05 54.5%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 5.81 45.5%
22 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 95.00 / each
$ 95.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 95.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 120.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.15 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"PORTER DRY" American Porter beer recipe by Universo Cervecero. All Grain, ABV 4.92%, IBU 19.87, SRM 22.66, Fermentables: (Pale Ale, Brown Sugar, Caramel / Crystal 60L, Chocolate) Hops: (Perle)
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  • Last Updated: 2023-03-12 03:11 UTC