|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:26 PM |
| Notes: |
|
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Docho's Birthday Festbier
|
German Leichtbier
|
5.2 Gallons |
1.051 |
1.005 |
5.97 |
23.36 |
5.54 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 11:36 PM |
Notes: Oct 2024
Taste: Crisp hops bitterness and well balanced! Could be clearer...
Add water salts to Mash. Water profile from Bru'nwater:
https://www.homebrewtalk.com/threads/water-profile-for-a-festbier-vienna-and-dunkel.576829/
https://www.homebrewtalk.com/threads/festbier-water-profile.693843/
Target IBU = 25 at 65% brewhouse efficiency (OG 1.053).
Actual 61% eff. (OG 1.050), 87% attenuation (FG 1.005 / 5.9% ABV) |
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Wheat
|
No Profile Selected |
1.75 Gallons |
1.06 |
1.015 |
5.86 |
23.12 |
4.8 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:54 PM |
| Notes: |
|
|
아이피에이
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.87 |
50.16 |
17.42 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:49 AM |
| Notes: |
|
|
Bière Sau Seigle Originale ,!
|
American Amber Ale
|
21 Litres |
1.056 |
1.011 |
5.98 |
37.96 |
14.96 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 4:04 PM |
Notes: https://www.littlebock.fr/recettes-bieres/15190/nom/rye-ipa-chinook-amarillo
https://www.motlerhops.fr/blogs/recettes-bieres-artisanales/single-hop-simcoe-rye-ipa |
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SAN ANTONIO BEER
|
Ordinary Bitter
|
8 Litres |
1.064 |
1.019 |
5.98 |
63.51 |
7.94 °L
|
230 |
0 |
|
|
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| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
3 Gallons |
1.07 |
1.024 |
5.94 |
0 |
2.4 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 10:06 PM |
| Notes: |
|
|
Test 2
|
No Profile Selected |
20 Litres |
1.069 |
1.024 |
5.91 |
0 |
5.91 °L
|
230 |
0 |
|
|
Author:
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Brasserie Hecto
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.015 |
5.95 |
50.03 |
5.1 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:28 PM |
| Notes: |
|
|
RYEPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.06 |
1.015 |
5.91 |
0 |
5.06 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 12:29 PM |
| Notes: |
|
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Beer
|
Blonde Ale
|
3 Gallons |
1.056 |
1.011 |
6 |
55.4 |
6.68 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Gallons |
1.054 |
1.009 |
5.92 |
0 |
3.93 °L
|
230 |
0 |
|
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Author:
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Mancos Brewer
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:12 PM |
| Notes: |
|
|
22 Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
55.34 |
39.66 °L
|
230 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/8/2020 8:09 PM |
| Notes: |
|
|
Celestial Stout
|
American Stout
|
3 Gallons |
1.063 |
1.017 |
5.99 |
111.76 |
36.97 °L
|
230 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.025 |
5.95 |
0 |
35.57 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:37 PM |
| Notes: |
|
|
11/24/19
|
American IPA
|
31 Gallons |
1.062 |
1.017 |
5.94 |
72.38 |
3.84 °L
|
230 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:30 PM |
Notes: 6 liter starter
4.5 ph
Gravity at end of mash- 1086
1.25 gallons of water per pound of grain
11/27/19-gravity at 30 . Dry hopped 4oz galaxy & 4oz citra |
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Bbb Rye Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.91 |
31.99 |
4.64 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16.5 Gallons |
1.06 |
1.015 |
5.94 |
33.45 |
5.41 °L
|
230 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:31 PM |
| Notes: |
|
|
Payback
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
5.9 |
42.02 |
18.2 °L
|
230 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:00 AM |
| Notes: |
|
|
IPA
|
English IPA
|
20 Litres |
1.054 |
1.009 |
5.93 |
54.01 |
11.78 °L
|
230 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:11 PM |
| Notes: |
|
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|
|