Otro Mundo - Tripel
|
Belgian Tripel
|
20 Litres |
1.079 |
1.017 |
8.16 |
23.82 |
6.3 °L
|
200 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:17 PM |
Notes: |
|
Jalapeno Saison - V3
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.86 |
25.38 |
9.13 °L
|
200 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:18 PM |
Notes: |
|
Gluten Free Brew Berry Sour
|
Specialty Fruit Beer
|
31 Gallons |
1.052 |
1.008 |
5.86 |
30.23 |
3.21 °L
|
200 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:37 PM |
Notes: |
|
#54 Red Suits - 10 Gallons
|
Specialty IPA: Red IPA
|
11 Gallons |
1.051 |
1.01 |
5.39 |
22.94 |
16.56 °L
|
200 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:41 PM |
Notes: Mash @ 153 for 60 minutes
Boil for 60 minutes
|
|
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )
|
Specialty IPA: Black IPA
|
11 Gallons |
1.052 |
1.009 |
5.67 |
67.56 |
35.84 °L
|
200 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/2/2024 1:03 AM |
Notes: |
|
Louis (Ky Comm 4/24)
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
29.12 |
10.58 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:44 PM |
Notes: 100% RO water
15 hop stand after flameout
mash pH ~ 5.35 |
|
CommuniBrew RedIPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.016 |
7.19 |
62.72 |
17.29 °L
|
200 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/11/2024 12:45 AM |
Notes: |
|
Confident Bastard
|
Double IPA
|
22.7 Litres |
1.07 |
1.013 |
7.45 |
79.06 |
16.01 °L
|
200 |
0 |
|
|
Boil
Size: 29.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 2/3/2024 1:00 AM |
Notes: |
|
Cherry Tart Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.06 |
32.17 |
13.61 °L
|
200 |
1 |
|
|
Boil
Size: 5.88 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:12 AM |
Notes: Add 1lb of cane sugar at 5 minutes left in the boil.
Add 64oz of tart cherry juice in the primary along with yeast pitch. |
|
Keika Red IPA
|
Specialty IPA: Red IPA
|
620 Litres |
15.191 |
2.707 |
6.74 |
49.49 |
14.47 °L
|
200 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:50 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
11 Litres |
1.057 |
1.014 |
5.62 |
0 |
12.16 °L
|
200 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 11:21 PM |
Notes: |
|
Belgian Strong Red Ale
|
Belgian Blond Ale
|
3 Gallons |
1.072 |
1.018 |
7.03 |
41.48 |
17.07 °L
|
200 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2023 5:30 PM |
Notes: |
|
Belgian Dubbel V1
|
Belgian Dubbel
|
76 Gallons |
16.592 |
3.507 |
7.12 |
26.36 |
18.73 °L
|
200 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:16 PM |
Notes: |
|
Divine Intervention White Ipa
|
Specialty IPA: White IPA
|
217 Gallons |
1.068 |
1.011 |
7.59 |
56.46 |
4.45 °L
|
200 |
0 |
|
|
Boil
Size: 218.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:49 PM |
Notes: |
|
Key Lime Pie Gose
|
Gose
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.31 |
7.08 °L
|
200 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:08 AM |
Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed.
Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible. |
|
Awesome Recipe
|
Witbier
|
248 Gallons |
9.545 |
2.443 |
3.75 |
0 |
2.21 °L
|
200 |
0 |
|
|
Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:17 PM |
Notes: |
|
Belgian Tart Ale
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
7.72 |
6.39 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:33 PM |
Notes: |
|
Chillwave
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.44 °L
|
200 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:00 PM |
Notes: |
|
Blonde Ale
|
Belgian Blond Ale
|
10 Gallons |
1.072 |
1.017 |
7.25 |
31.76 |
8.41 °L
|
200 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:10 AM |
Notes: |
|
Double Azakka
|
Double IPA
|
450 Litres |
1.08 |
1.02 |
7.88 |
119.99 |
6.82 °L
|
200 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 10:27 AM |
Notes: |
|
|
|