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Match Parfait

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1425 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

11.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	43.1%
125 kg	Flaked Wheat125 kg Flaked Wheat	34	2	43.1%
10 kg	Rice Hulls10 kg Rice Hulls	0	0	3.4%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	5.2%
15 kg	American - White Wheat15 kg White Wheat	40	2.8	5.2%
290 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Domestic Hallertau1.5 kg Domestic Hallertau Hops		Pellet	3.9	Boil at 100 °C	60 min	11.21	100%
1.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 kg	Domestic Hallertau (Pellet)		11.21	100%
1.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 kg	Lime Zest	Flavor	Boil	5 min.
0.80 kg	Pink Peppercorn	Water Agt	Boil	15 min.
0.20 kg	Pink Peppercorn	Water Agt	Secondary	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5965 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2023-01-23 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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