Match Parfait - Beer Recipe - Brewer's Friend

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Match Parfait

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1425 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 4th 2023
1.051
1.014
4.8%
11.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 43.1%
125 kg Flaked Wheat125 kg Flaked Wheat 34 2 43.1%
10 kg Rice Hulls10 kg Rice Hulls 0 0 3.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 5.2%
15 kg American - White Wheat15 kg White Wheat 40 2.8 5.2%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Domestic Hallertau1.5 kg Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 60 min 11.21 100%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 kg Lime Zest Flavor Boil 5 min.
0.80 kg Pink Peppercorn Water Agt Boil 15 min.
0.20 kg Pink Peppercorn Water Agt Secondary 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1366.05 L. Suggest reducing initial water volume to 45.4 L and adding 1320.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1003.4 L 812
Strike water volume at mash thickness of 2.8 L/kg 812
Mash volume with grains 1003.4
Grain absorption losses -290
Remaining sparge water volume 903.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1366.1 L) 1425
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 1409 L) 1350
Estimated amount in fermentor 1350
Total: 1715.9  
Equipment Profile Used: System Default
"Match Parfait" Weissbier beer recipe by Brewer #384065. All Grain, ABV 4.77%, IBU 11.21, SRM 3.45, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Flaked Oats, White Wheat) Hops: (Domestic Hallertau) Other: (Lime Zest, Pink Peppercorn)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 17:51 UTC