Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20C - Imperial Stout	Imperial Stout	24 Litres	1.097	1.024	9.53	74.24	39.85 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:18 PM Notes:
Goldie Gold	Belgian Golden Strong Ale	5 Gallons	1.105	1.017	11.45	34.71	8.18 °L	1.1K	1
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:24 PM Notes:
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.1K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
Orange Creamsicle Ale	American Wheat Beer	19 Litres	1.061	1.025	4.71	29.01	3.99 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:02 PM Notes:
Ginger Sour	No Profile Selected	110 Gallons	1.042	1.009	4.42	13.28	2.98 °L	1.1K	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:33 AM Notes:
Fresh SMASH Pilsner	Czech Amber Lager	51 Litres	1.05	1.011	5.14	28.04	2.89 °L	1.1K	1
Author: MeemoNZ Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:18 PM Notes:
Old Is Cool - Vienna Lager	Vienna Lager	11 Litres	1.046	1.009	4.84	27.8	8.34 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 69.7 g Creation Date: 8/26/2020 6:03 PM Notes:
Hell Yes Lager	Munich Helles	25 Litres	1.049	1.011	4.99	17.13	4.8 °L	1.1K	0
Author: Bakke Brygg Boil Size: 29.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 5.1229 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 9:24 AM Notes: Brygget 20/01/18 på SB20 25 l meskevann, 9,4 l meskevann Ca. 4 l forsvinner i mesken Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min. La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel). Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum. MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C) MÅL BG! Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand. HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand). NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk OG MED GJÆR: Faktisk fermentor-volum: Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager. Coldcrash fom. __ døgn har gått (dag __). Tappedato: Faktisk FG: Faktisk ABV:
Session IPA	American IPA	23 Litres	1.04	1.008	4.17	68.72	7.26 °L	1.1K	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:41 PM Notes: Australian Pale Ale Extract
Drunkin’ Sailor Stout	Irish Stout	5 Gallons	1.05	1.014	4.73	29.42	35.58 °L	1.1K	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:57 PM Notes:
Buttons Bitter	Best Bitter	65 Litres	1.045	1.011	4.5	29.13	12.82 °L	1.1K	1
Author: Buttons Brewing Boil Size: 69.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 6/5/2017 6:13 AM Notes:
Banyai Scotch 80 Rev A 31914	Scottish Export 80/-	3.6 Gallons	1.043	1.013	4.03	29.39	16.24 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 11:27 AM Notes: Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness Calories 130/12oz 3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10 Made 3/19/14 Mashed 153 for hour, boil an hour Seemed that the eff was low, so added 13 oz DME xtra light was actually pretty good at 70%, so with water get OG1044 IBU now 29 FG 1008, racked second 4/2/14 meets style 80 shilling
Bitburger Pilsner	German Pils	3.5 Gallons	1.049	1.01	5.14	36.92	3.73 °L	1.1K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:03 PM Notes: 5.1 gal preboiled water Ferment at 47° for 8 days, lower temp 2° per day, keg day 13, lager at 32° for 6 weeks.
Brown	American Porter	7 Gallons	1.04	1.007	4.32	5.44	23.72 °L	1.1K	0
Author: Curtist Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:21 PM Notes:
Oud Hoegaards	Witbier	6 Litres	1.045	1.014	4.15	26.65	3.31 °L	1.1K	1
Author: Marc ook Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:52 PM Notes:
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.014	4.87	64.48	3.99 °L	1.1K	0
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:33 AM Notes:
Chinook Session IPA 3gal	American IPA	3 Gallons	1.047	1.011	4.76	73.2	4.8 °L	1.1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:43 AM Notes:
5 AM Dead Armadillo Evo	American Amber Ale	5.5 Gallons	1.049	1.012	4.82	35.7	18.78 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:02 PM Notes:
Delores Herbig	Northern English Brown	4.99 Gallons	1.051	1.014	4.9	22.7	20 °L	1.1K	0
Author: Jon Craig Boil Size: 2.50963 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:51 PM Notes: Brewed on 12/18/2010. Simple recipe, easy brew day. Not much to say; this isn't a complicated recipe. ;)
Cascadia Dark Ale	American Brown Ale	23 Litres	1.051	1.014	4.8	3	18 °L	1.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:34 PM Notes:
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