Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grape Fruit Somewhat IPA	American IPA	5 Gallons	1.07	1.016	7.19	50.81	7.65 °L	1.1K	0
Author: jstanz88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:56 PM Notes:
Session Pale	English IPA	10 Gallons	1.067	1.017	6.62	55.62	9.96 °L	1.1K	0
Author: Luke Robison Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:41 PM Notes:
Gamblin' Hat	American Brown Ale	64 Gallons	1.083	1.027	7.46	35.23	30.51 °L	1.1K	4
Author: Loaded Dice Brewery Boil Size: 66.72 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 2:21 PM Notes:
1080 Colonial IPA	Imperial IPA	40 Litres	1.08	1.014	8.69	68.6	8.53 °L	1.1K	0
Author: Leo Henry Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:16 PM Notes:
Golden Falcon Belgian Tripel Recipe	Belgian Tripel	6 Gallons	1.077	1.016	8.08	32.53	7.6 °L	1.1K	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:41 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
Funky Bribie Pi-rate (FBP)	Double IPA	19 Litres	1.078	1.016	8.17	132.07	11.48 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:00 AM Notes: Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached. 27/8/17 - Brewed - 1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with? - Really low mash efficiency? 2/9/17 - SG: 1020, tastes really funky and fermentation has slowed.
Monky's Orange 47 Stout	Foreign Extra Stout	5 Gallons	1.081	1.023	7.67	47.05	50 °L	1.1K	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: Keg Force Carb Priming Amount: 10 PSI Creation Date: 2/17/2017 3:24 AM Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)
ヽ(* ᴗ_ᴗ)ゝ	American IPA	1 Gallons	1.066	1.012	7.08	27.9	5.27 °L	1.1K	2
Author: yummybluewaffle Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 6:23 AM Notes:
Pliney The Elder	Imperial IPA	5.5 Gallons	1.086	1.022	8.5	91.69	8.15 °L	1.1K	1
Author: Mad Hatter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:13 PM Notes:
American Strong Ale	American Strong Ale	20 Litres	19.505	3.914	8.59	95.3	19.72 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:13 AM Notes:
Imperial Stout LK67	Russian Imperial Stout	14 Litres	1.094	1.016	10.27	74.91	46.41 °L	1.1K	0
Author: Tobias LK67 Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: suger Priming Amount: 6g/l Creation Date: 10/9/2015 10:27 AM Notes: OG: 94
Belgian IPA	Belgian Tripel	21 Litres	1.084	1.014	9.25	71.19	5.28 °L	1.1K	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:29 PM Notes: columbus-> magnum http://www.beeradvocate.com/articles/663/
Stout	Russian Imperial Stout	13 Gallons	1.084	1.028	7.4	40.28	50 °L	1.1K	0
Author: kamezzle13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:15 AM Notes:
SHW	Weizenbock	1000 Litres	1.075	1.02	7.66	55.76	9.35 °L	1.1K	0
Author: DeeKay Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:58 PM Notes:
Rye Vienna IPA	No Profile Selected	6.6 Litres	1.075	1.019	7.41	73.59	7.9 °L	1.1K	0
Author: Eyvindur Karlsson Boil Size: 7.92516 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:19 AM Notes:
4 Weizman	Dunkelweizen	5.5 Gallons	1.076	1.019	7.42	15.82	20.7 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 9:04 PM Notes:
Festivus Wee Heavy Scotch Ale	Strong Scotch Ale	5 Gallons	1.104	1.021	10.9	98.74	17.24 °L	1.1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 1:06 AM Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort.
Hoppy Nisse 2	American Brown Ale	15 Litres	1.07	1.017	6.86	58.99	24.39 °L	1.1K	0
Author: Torsten Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 10:02 PM Notes:
Donnie's Doppel	Doppelbock	20 Litres	1.082	1.023	7.74	13.99	11.84 °L	1.1K	0
Author: AbernyteAles Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 9:38 PM Notes: Thoroughly aerate wort prior to pitching yeast. Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation. Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4.06	31.72	5.43 °L	1.1K	1
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 10:39 AM Notes:
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