Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Briess Bavarian Wheat Dried Malt Extract8 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
68.1% |
|
1.50 lb |
Belgian Pilsner 2-Row1.5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
12.8% |
|
1 lb |
American Munich1 lb American Munich |
|
33 |
10 |
8.5% |
|
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
4.3% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
2.1% |
|
0.50 lb |
Belgian Special B0.5 lb Belgian Special B |
|
30 |
220 |
4.3% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
Northern Brewer - Hallertau (Pellet) 0.99999999771257 oz Hallertau (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
"4 Weizman" Dunkelweizen beer recipe by David Saba. Partial Mash, ABV 7.42%, IBU 15.82, SRM 20.7, Fermentables: (Briess Bavarian Wheat Dried Malt Extract, Belgian Pilsner 2-Row, American Munich, Caramel/Crystal Malt - 40L, Chocolate Malt, Belgian Special B) Hops: (Tettnanger (German), Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-28 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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