Homebrew Beer Recipes

Page 1346 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Blonde Ale	American Strong Ale	5.5 Gallons	1.057	1.011	6.01	17.98	5.96 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:47 PM Notes:
Marble Hop-Light Reddish Ale Clone March 2023	American Amber Ale	5.5 Gallons	1.058	1.014	5.66	36.47	11.92 °L	1.1K	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping).
Wishful Wheat SMaSH	American Wheat Beer	5 Gallons	1.057	1.014	5.73	27.92	5.19 °L	1.1K	0
Author: Smythbk Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 5:16 PM Notes: Double Crushed the Malt (Prairie Malt) 1 lbs. Rice Husks Added
American Brown Ale	American Brown Ale	9 Gallons	1.06	1.011	6.48	21.71	33.44 °L	1.1K	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:54 PM Notes:
Moon Dust IPA	American IPA	18 Litres	1.059	1.013	6.14	73.06	4.07 °L	1.1K	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 11:17 AM Notes: A simple west coast IPA, with hop forward character with light malts and clean yeast strain. Going for a dry(er) finish with low mash temp that would partially be balanced by inclusion of dextrine and oat malts. Base malt is a neutral UK 2-row. Also based on my current inventory of hops that I need to get rid of :) Feel free to adjust, especially dryhop quantity. Water - mash 18L @ 69 deg C
Rogue Shakespeare Stout Clone	Oatmeal Stout	20 Litres	1.061	1.014	6.19	76.18	48.5 °L	1.1K	0
Author: FernandoMirandax Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:30 AM Notes: 06-04-19 = 1.050 11-04-19 = 1.016 12-04-19 = 1.014
#04 - Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.06	75.47	12.02 °L	1.1K	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:20 PM Notes:
Salty Sassy Lass	American Stout	2 Gallons	1.063	1.012	6.69	56.74	50 °L	1.1K	2
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
BBA Pale Ale (52 L)	American Pale Ale	52 Litres	1.052	1.009	5.6	22.17	4.51 °L	1.1K	0
Author: Brew by Andre Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:13 AM Notes:
Old Rasputin Stout Clone Lite (6.2%)	Russian Imperial Stout	5.5 Gallons	1.067	1.019	6.23	40.47	34.05 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:55 PM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
Major's Hopalong II IPA	American IPA	5 Gallons	1.064	1.013	6.68	73.85	6.39 °L	1.1K	1
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 9/3/2013 12:52 PM Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer! 9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi.
New England #2	American IPA	23 Litres	15.115	3.248	6.42	56.62	4.66 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/7/2016 10:14 PM Notes:
Beagle Amber Ale	American Amber Ale	5 Gallons	1.061	1.016	5.84	53.75	12.28 °L	1.1K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:32 PM Notes: Brew Day 10/5/2016 OG = FG = Dry Hopped 10/17/16
Fuller's Esb Clone #1	Strong Bitter	25 Litres	1.057	1.011	5.91	46.43	14.83 °L	1.1K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 7:36 PM Notes:
Hop Burst	American IPA	6 Gallons	1.06	1.014	6.13	47.51	11.81 °L	1.1K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:54 AM Notes:
TFM	American IPA	60 Gallons	1.062	1.014	6.29	72.14	8.53 °L	1.1K	0
Author: Big Cat Brewing Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:05 PM Notes:
The Black Stig	Specialty Beer	5 Gallons	1.053	1.009	5.84	60.97	48.09 °L	1.1K	0
Author: The Red Hen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 5:29 PM Notes:
Schiefloes Smash Mosaic IPA	American IPA	21 Litres	1.066	1.015	6.6	65.48	7.23 °L	1.1K	1
Author: TrulSand Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:40 PM Notes:
Sassy	Saison	5 Gallons	1.065	1.017	6.32	31.33	5.87 °L	1.1K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 10:11 PM Notes:
TB4	American Pale Ale	4.75 Litres	1.063	1.018	5.91	51.87	9.57 °L	1.1K	1
Author: Tore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 10:52 PM Notes:
« First ‹ Previous 1342 1343 1344 1345 1346 1347 1348 1349 1350 Next › Last »							Page 1346 of 15,658 20 Recipes of 313,157