Homebrew Beer Recipes | Page 1350 | Browse 310,000+ at Brewer's Friend

Author:

David Saba

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2013 2:02 PM

Notes:

Author:

hoplady89

Boil Size: 5 Gallons

Boil Time: 120

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2013 7:19 AM

Notes:

Author:

Mdseek

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 1:27 AM

Notes: 1.5 quarts of water per lb of grain to mash (.38 gallon per lb og grain)

Sparge - 1/2 gal per Lb of grain for sparge

7.5 Gallons to mash

7.5 Gallons to Sparge

Throw sugar in boil

Author:

Roof Cactus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2020 8:31 PM

Notes:

Author:

TheMeck76

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 3:45 AM

Notes: Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling.

Author:

Barnes Beverage

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 5:03 AM

Notes: Mashed for 45 minutes at ~162F without dark grains
Put darkies in at this time and vorlaufed for 20 minutes or so. Wort got nice and dark.
Sparged with 3 gallons. At end of boil, I was definitely low on volume. Added 1 gallon of water at cold break. Final product was almost exactly 5 gallons.
OG =

12-13-15 primed at 2.0 volumes of CO2 and bottled half the batch with gravity at 1.028 (stuck here for a week or more)

Second half of batch (with priming sugar just left in it) was racked to carboy.

12/30/15 maybe dropped 4 gravity points as result of amylase. Added 10oz of caramelized raw sugar with another pinch of amylase added.

Author:

kniht

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2016 8:02 PM

Notes:

Author:

Deb

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2018 3:18 PM

Notes: 3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything.
1/4 t gelatin with the sugar and DME
I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.

Author:

robertpowrie

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 5 grams/litre

Creation Date: 7/30/2016 2:44 PM

Notes:

Author:

schaez

Boil Size: 19 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2016 3:00 AM

Notes:

Author:

nferdinandt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2020 9:58 PM

Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer.

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 10

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 5:52 PM

Notes: 1x Grand Bohemian Czech Pilsner (IBU 27),
1x BrewMax LME - Golden,
6g True Lemon - crystallized lemon,
1x packet US-05 yeast.

Author:

Milk The Funk

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 8:21 PM

Notes:

The Milk The Funk Gose is an 8 gallon (8 gallons in the fermenter) recipe for a lemony, tart, and lightly salty beer that will quench any thirst on a summer's day. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system.

No hops if possible. If hops have to be used for legal reasons (for commercial breweries, for example):

Golding (UK) 2 oz Mash 8 AAU

Steps:

1) 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.

2) Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash.

3) Sparge as normal.

4) Bring the wort to a boil, add salt and coriander, and then turn the heat off.

5)Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify

6) Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.

7)After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.

8)Rack or transfer off as normal to bottles or a keg.

See also: http://www.milkthefunk.com/wiki/Gose

Author:

mccarltone

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2017 12:26 AM

Notes:

Author:

MattyJRPI

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 3:18 AM

Notes:

Author:

Roget

Boil Size: 34.8 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 3:39 PM

Notes: FG 1.007 (-4 adjusted to 1.003)
Condition @1.8CO2
25.8L 18C
100g Dextrose

Author:

deepdisco

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2016 3:44 AM

Notes:

Author:

SM

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 7.5

Efficiency: 75

Mash Thickness: 4.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 6:42 PM

Notes:

Author:

averi_brewing

Boil Size: 150 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2015 3:14 PM

Notes:

Author:

Adam Smale

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2012 2:22 AM

Notes: