Homebrew Beer Recipes | Page 1353 | Browse 310,000+ at Brewer's Friend

Author:

Kabbooom

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 11:14 AM

Notes:

Author:

bluemountcharlie

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2016 7:00 PM

Notes:

Author:

Leif Arne

Boil Size: 10 Litres

Boil Time: 1

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 10:56 AM

Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine.

Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i.
Jeg laget en for-kultur av gjæren 4 dager før.

Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv

Author:

japa2121

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.055

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 2:55 AM

Notes:

Author:

JJones666

Boil Size: 23.13 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2020 1:08 PM

Notes:

Author:

Misiak

Boil Size: 30.3 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: Force carbonation

Priming Amount: 14 PSI at 7 C

Creation Date: 1/20/2019 3:18 PM

Notes: Fining:

The most common use rate for gelatin is 1g of gelatin for each 3.8L of beer. 6g per 23L

Dissolve the gelatin in 60ml of water per gram of gelatin. Using this rate it takes 5 grams of gelatin dissolved in 300ml of water to dose a 25L batch of homebrew.

To dissolve and rehydrate the gelatin powder sprinkle it onto the cool water and give it a gentle initial mix then allow it to rest for 15-30 minutes depending on how patient you are.

After allowing it to “bloom”, stir the mixture together until you don’t see any more solids.

Heat the solution on the stove top or in the microwave until it is at least 70C. If using a microwave heat slowly in bursts and check temperature.

Pour the mixture into the already cold fermenter (<10C minimum, <2C even better) and agitate if possible to disperse the mixture a little better in the beer.

Let the fermenter rest cold for 2-3 days or longer then rack to bottles or a keg.

Author:

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/10/2018 12:13 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2018 6:05 PM

Notes:

Author:

Hartest Brewing Co

Boil Size: 182 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 3:08 PM

Notes:

Author:

Andreas Leman

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 4:45 PM

Notes: mash "salts"
*1g/kg malt calsiumclorid
*0,4 g lactic acid
--------------------------------------------
"killing the malt buggs"
1,045 pre first boil.
*Boil for 10 min
| Wort volym: 24 liters |
* Chill it down to 41oC
--------------------------------------------
Souring phace
additions
*1 liter Proviva hallon & granatäpple at 41oC
*1 liter Proviva hallon & svartvinbär at 37oC
| Wort volym: 26 liters (24wort+2liters of proviva) |
SOURING (in hours)
0h: start of souring. | 1,045-4 OG |
5h: into souring 10g lactic acid
24h: 1,044 OG |Ph ca 3,8|
48h: 1,043-4 OG |Ph ca 3,5|
-----------------------------------------------
"Killing the buggs"
*boil for 20 min.
*hops in at flameout (no chill extra 20-30min)
*Let it chill to 20 oC
------------------------------------------------
Fermitation
day:
1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)|
day 0: adding US-05 yeast
14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries.
20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds

Author:

snoochkart

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: .75 cup

Creation Date: 7/16/2013 12:53 AM

Notes:

Author:

TMcG

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2016 3:34 PM

Notes:

Author:

bacgabe

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2016 4:49 PM

Notes: 5 gallons with Conan, other 5 with WLP 01

Author:

Patrick Byrne

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 8:05 AM

Notes: Fermented at 19c for 10 days followed by 3 days at 20.5c to reach target FG.

Dry hop for 3 days at 22c.

Drop temperature to 10c then 1c for 5 days.

Batch primed with 110g corn sugar, 2.1 vols of CO2 target.

Pictured two weeks after bottling.

Author:

rumbad

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2016 6:26 AM

Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe

Brewed 24/4
OG 1044 @ 24 degrees.
FG 1016
Bottled 5/5

Author:

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2015 3:30 PM

Notes:

Author:

Birdsnake

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 7:47 PM

Notes: Procedure:
60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks.
I have also used Wyeast 2565 (Kölsch Yeast) with good results.

Author:

Thomas.Johnson.FL@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 8:50 PM

Notes:

Author:

James Scott

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2011 6:55 AM

Notes:

Author:

Wazza

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2014 9:09 AM

Notes: Strike water:
28.5 litres @ 71oC if grain (9.5kg) @ 16oC