Delores Herbig Beer Recipe | Partial Mash Northern English Brown | Brewer's Friend
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Delores Herbig

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 2.50963 gallons
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 11th 2011
1.051
1.014
4.9%
22.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb briess pilsen light DME5 lb briess pilsen light DME 0 2 81.6%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 60 8.2%
0.38 lb Chocolate Malt0.375 lb Chocolate Malt 34 475 6.1%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 24 4.1%
6.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz fuggles1.5 oz fuggles Hops Pellet 4.8 Boil 60 min 60%
1 oz east kent goldings1 oz east kent goldings Hops Pellet 4.5 Boil 15 min 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Whirlfloc Tablet Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed on 12/18/2010. Simple recipe, easy brew day. Not much to say; this isn't a complicated recipe. ;)

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  • Public: Yup, Shared
  • Last Updated: 2011-04-11 14:51 UTC
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