Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20510148 서은빈	Russian Imperial Stout	3 Gallons	1.092	1.025	8.73	60.12	50 °L	264	0
Author: Seo Eun Bin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:39 AM Notes:
버번 바닐라&카카오닙스 스타우트	Russian Imperial Stout	20.8 Litres	1.086	1.018	8.95	46.56	50 °L	264	0
Author: Cloud Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:37 PM Notes:
Tripel 01	Belgian Tripel	2.5 Gallons	1.086	1.017	9.04	18.91	4.19 °L	264	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes: yeast vitality starter to insure happy healthy pitch - 2 C water, 42 g DME pinch of yeast nutrient yields 1.035 wort
Belgian Xmas Tripel	Belgian Golden Strong Ale	7 Gallons	1.08	1.013	8.88	39.38	8.91 °L	264	0
Author: Friar Tom Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:05 PM Notes:
West Coast Pop	Imperial IPA	5.5 Gallons	1.09	1.023	8.9	102.86	8.15 °L	264	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 12:12 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.95	0	6.15 °L	264	0
Author: BrookeB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:09 PM Notes:
Awesome Recipe	Mild	120 Litres	1.1	1.031	9	14.22	24.79 °L	264	0
Author: Plundre Boil Size: 127.18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:01 AM Notes:
Stash The Gumbo Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.48	62	6.35 °L	264	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 5:16 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Boil 60 minutes. Add 1 oz mosaic at 30 minutes. Cool to 170F, then whirlpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 36F for 1-3 days until trub settles out. Keg and carbonate.
WAA IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.021	8.73	48.77	4.22 °L	264	0
Author: IBCrazy Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 7 Creation Date: 3/5/2021 3:33 AM Notes:
American IPA	American IPA	5 Gallons	1.08	1.015	8.48	0	41.16 °L	264	0
Author: Tommy Three Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2020 8:28 PM Notes:
Black Bright	Sweet Stout	15 Litres	1.082	1.017	8.45	30.01	31.12 °L	264	0
Author: RedBeard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:35 PM Notes:
Vagabond Trotse Tripel	Belgian Tripel	1340 Litres	19.531	3.465	8.84	31.74	3.89 °L	264	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 18.7 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:58 AM Notes:
Test	Belgian Blond Ale	5 Litres	1.086	1.021	8.53	0	7.35 °L	264	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:03 PM Notes:
Imp Stout	Imperial Stout	600 Litres	1.087	1.022	8.59	0	44.59 °L	264	0
Author: Joezabrewer Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 6:53 PM Notes:
Fantasy Fun 2019	Baltic Porter	5 Gallons	1.085	1.021	8.41	27.26	28.97 °L	264	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 2:31 PM Notes:
Sangre	No Profile Selected	2000 Litres	1.082	1.015	8.77	0.82	13.59 °L	264	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:41 AM Notes:
Awesome Recipe	Belgian Blond Ale	100 Litres	1.077	1.009	8.94	0	3.52 °L	264	0
Author: Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 12:01 PM Notes:
Strong Irish Red	Irish Red Ale	5.5 Gallons	1.091	1.024	8.83	32.56	23.37 °L	264	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:05 AM Notes:
Burbon Barrel Double Brown	Mild	5 Gallons	1.08	1.016	8.4	17.73	19.27 °L	264	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:11 PM Notes: 1. Steep grains for 20 minutes to 2.5 gallons of water 2. Drain grains, remove from pot and bring water to a boil 3. Add all LME 4. Add 1oz of Centennial 5. Bring to a boil 6. At 30
HolaMolé	American Porter	5.5 Gallons	1.084	1.021	8.36	66.38	35.58 °L	264	1
Author: MacGreagor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:18 PM Notes:
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