Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.79	11.68	3.08 °L	227	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 12:20 AM Notes:
BROND	No Profile Selected	550 Litres	1.046	1.011	4.59	15.15	5.16 °L	227	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:18 AM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	227	0
Author: kblankenship11 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:24 PM Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire. Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover. Bring the reset to a boil and boil for 10 minutes. At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.008	5	0	3.27 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:35 PM Notes:
Barnaby's Bitter	No Profile Selected	35 Litres	1.05	1.012	4.92	0	4.99 °L	227	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:50 PM Notes:
Sammy Klaws	No Profile Selected	13 Gallons	1.127	1.032	12.48	15.91	18.35 °L	227	0
Author: garrickvanburen Boil Size: 15.59 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 10:44 PM Notes:
Castle Malting Gruit Ale	Gruit Ale	1.25 Gallons	1.047	1.008	5.1	5.11	9.78 °L	227	0
Author: Nosybear Boil Size: 1.94 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:00 AM Notes: 5 IBUs hop bitterness added for antibacterial properties.
200 Meter Track Ale Clone 2023 (Lens Flare)	No Profile Selected	25 Litres	1.059	1.013	6.03	68.64	6.56 °L	227	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 10/9/2023 8:11 AM Notes: Ferment at 18C for 48 hours. Then raise the temperature to 20C. Then raise the temperature to 21C at the end of fermentation. Adjust Mash ph down to about 5.3
Braggot	No Profile Selected	2.5 Gallons	1.064	1.014	6.58	6.6	9.93 °L	227	0
Author: BrewLu69 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:48 AM Notes:
Lager Series Strata	Munich Helles	146 Gallons	1.048	1.01	4.95	17.16	3.7 °L	227	0
Author: Boil Size: 150.66 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:29 PM Notes:
Awesome Recipe	Bohemian Pilsener	12 Litres	1.075	1.019	7.41	0	4.01 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:45 AM Notes:
Hoppy Pils	Classic American Pilsner	5.5 Gallons	1.056	1.014	5.41	74.47	4.58 °L	227	0
Author: Batch 4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 2:47 AM Notes:
Pilsen Das Véia	German Pilsner (Pils)	140 Litres	1.042	1.007	4.59	14.02	3.49 °L	227	0
Author: das véia Boil Size: 147.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 3:15 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.95	26.24	3.13 °L	227	0
Author: chris927 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 10:47 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.013	4.92	15.83	3.63 °L	227	3
Author: Brewdaddydave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:14 PM Notes:
Bohemian Pils	Bohemian Pilsener	40 Litres	1.047	1.008	5.18	36.47	4.5 °L	227	0
Author: Luis H Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 7/24/2019 8:46 PM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.049	1.011	4.9	0	3.29 °L	227	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:48 AM Notes:
GB Hoppy Pils	Classic American Pilsner	215 Gallons	15.796	4.316	6.25	23.98	3.98 °L	227	0
Author: Casey Cramer Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:02 PM Notes:
Pils	German Pilsner (Pils)	11 Gallons	1.048	1.011	4.85	39.86	3.86 °L	227	0
Author: lewisjt Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:23 AM Notes:
Classic American Pilsner 5B	Classic American Pilsner	20 Litres	1.053	1.013	5.27	32.87	3.08 °L	227	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:37 PM Notes: Gjenbrukt gjær.Gjæring: 9 grader i 3 uker. Deretter kaldt i 4 uker.
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