Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	11 Litres	1.046	1.011	4.5	0	4.02 °L	227	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:11 AM Notes:
#7 Weissbier Cucutrigo	Weissbier	28 Litres	1.048	1.006	5.5	13.11	3.39 °L	227	0
Author: Selu Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 2:06 PM Notes: Ningún tipo de clarificante. No usar hop spider.
Waggin' Trails English Pale Ale	Best Bitter	5 Gallons	1.05	1.01	5.22	33.22	8.56 °L	227	0
Author: Yeast_Whisperer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.41 psi Creation Date: 10/15/2023 5:43 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *fermentation* keg with Starsan then transfer Starsan to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect 11 gallons RO water for brew day - Mill grains (mill all grains together, don't separate) ##Yeast Starter - None. Use dry yeast (2 packets) - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 174 degrees (F) - Transfer 3.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 155 degrees. - Begin recirc when HLT is at temp. ##BOIL - No kettle salts - Boil timer settings: nE = 4, t1=75, t2=30, t3=25, t4=10 - Use *stainless/tubular* hop spider to contain hop residue - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - **When *fermentation* keg is around 1/3 full, add Fermcap-S drops** (don't add yeast yet) - Put sanitized Tilt hydrometer into fermenter - Fill keg to just above the weld, securely attach lid ##FERMENTATION - Cool wort to 64 degrees (F) - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Attach blow-off tube to pressure relief valve of fermentation keg - Put other end of tube into flask filled partially with Starsan - After 48-72 hours, remove blowoff tube, replace pressure relieve valve, connect fermentation keg to serving keg, connect spunding valve to serving keg filled with Starsan connected in turn to a 5-gallon bucket (to replace Starsan with purge CO2) - Start ramp of fermentation temp from 68 to 80 degrees over 7 days - - Pressurize kegs to 17 psi and set spunding valve to 17 psi - **STC-1000+ Settings** SP0=64, dh0=48 (2 days) SP1=68, dh1=72 (3 days) SP2=68, dh2=168 (7 days) SP3=80, dh3=24 (1 day) SP4=33, dh4=0 ##PACKAGING - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Ramp down temp to 33 degrees over 1 day - Pressurize serving keg to 2.4 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 3-4 days - After cold conditioning, set keezer pressure to 6 psi of CO2 -Target = 1.5 volumes of CO2 at 43 degrees (F) ##Resources Based on Saddle Mountain Brewing Co. Trail Dragger Clandestine Clone Recipe https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
Hefe V3	Weissbier	21 Litres	1.049	1.012	4.87	11.86	3.62 °L	227	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:27 AM Notes:
Wheat Beer 2022	Dunkles Weissbier	10 Litres	1.053	1.014	5.29	16.16	20.67 °L	227	1
Author: Mine's an Old Peculier Boil Size: 12.58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 4/18/2022 10:46 AM Notes:
Awesome Recipe	Dunkles Weissbier	20.8 Litres	1.068	1.015	6.99	12.3	14.92 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:16 AM Notes:
WEISSBIER TRO DE BAC	Weissbier	50 Litres	1.053	1.011	5.43	12.85	3.52 °L	227	1
Author: chequebeer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.23 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 601.9 g Creation Date: 4/22/2021 5:10 PM Notes:
Awesome Recipe	Weissbier	15 Gallons	1.09	1.032	7.68	0	4.23 °L	227	0
Author: Negatyve Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:13 PM Notes:
WHEAT	Weissbier	22 Litres	1.044	1.008	4.73	26.3	3.06 °L	227	0
Author: gabychou Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:33 AM Notes:
Dunkel Weizen	Weizenbock	19 Litres	1.078	1.02	7.61	17.64	19.09 °L	227	0
Author: jylee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:37 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	18.5 Litres	1.056	1.015	5.33	15.37	16.55 °L	227	0
Author: ceetwa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:40 PM Notes:
#68 Weizen	Weissbier	21 Litres	1.058	1.015	5.7	10.48	4.42 °L	227	0
Author: Moebbels Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 9:51 AM Notes:
ESB #135	Strong Bitter	5.5 Gallons	1.059	1.016	5.72	31.77	10.65 °L	227	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 2/27/2020 5:20 PM Notes: 8 ox of yeast slurry added, harvested same day from previous brew.
Weiss CM	Weissbier	80 Litres	1.022	1.005	2.13	0	1.97 °L	227	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:52 PM Notes:
ESB	Strong Bitter	5 Gallons	1.054	1.017	4.89	42.18	8.89 °L	227	2
Author: Backwaterms Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:51 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Gallons	1.041	1.01	4.08	31.66	11.55 °L	227	0
Author: PeachOut Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:00 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.051	1.004	6.06	42.91	5.58 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 7:52 AM Notes:
Gröndals Weisse	Weissbier	21 Litres	1.031	1.009	2.98	20.9	4.36 °L	227	0
Author: White Buffalo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:42 AM Notes:
Awesome Recipe	Best Bitter	210 Litres	1.025	1.006	2.42	12.85	44.05 °L	227	0
Author: Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:32 AM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.057	1.014	5.63	0	5.96 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:44 PM Notes:
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