|
Wee Heavy
|
Wee Heavy
|
140 Litres |
1.072 |
1.016 |
7.35 |
34.25 |
22.43 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:44 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.25 Gallons |
17.379 |
4.177 |
7.22 |
52.87 |
39.65 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/2/2024 12:57 AM |
| Notes: |
|
|
Adjunct Lager
|
No Profile Selected |
3000 Litres |
1.074 |
1.019 |
7.28 |
0.36 |
4.29 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:20 PM |
| Notes: |
|
|
Beer 3
|
Specialty IPA: New England IPA
|
2 Gallons |
1.076 |
1.02 |
7.38 |
99.16 |
5.83 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:11 PM |
| Notes: |
|
|
Academic Honey Lager
|
International Pale Lager
|
20 Litres |
1.069 |
1.012 |
7.43 |
15.82 |
9.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2024 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
8 Litres |
1.071 |
1.016 |
7.23 |
0 |
6.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
9 Litres |
1.074 |
1.019 |
7.32 |
0 |
18.57 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:40 PM |
| Notes: |
|
|
September Rain
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.42 |
92.26 |
5.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:12 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.13 Gallons |
1.068 |
1.013 |
7.26 |
0 |
6.46 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2022 8:15 PM |
| Notes: |
|
|
Juicy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.012 |
7.34 |
52.15 |
6.52 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:33 PM |
| Notes: |
|
|
22.2
|
American IPA
|
2 Gallons |
1.077 |
1.02 |
7.46 |
135.06 |
6.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:18 PM |
| Notes: |
|
|
Kveik #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
67.85 |
4.28 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:56 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
|
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.069 |
1.013 |
7.37 |
11.4 |
14.72 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:32 PM |
| Notes: |
|
|
Halv Stout
|
No Profile Selected |
12 Litres |
1.058 |
1.002 |
7.27 |
0 |
0 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:50 PM |
| Notes: |
|
|
Seasonal Braggot
|
Braggot
|
5.5 Gallons |
1.064 |
1.009 |
7.25 |
31.52 |
5.26 °L
|
265 |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:05 PM |
| Notes: |
|
|
Bitter Summit DIPA
|
American IPA
|
21 Litres |
1.072 |
1.016 |
7.34 |
78.77 |
8.11 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/17/2020 7:49 AM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.46 |
71.62 |
11.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/9/2020 10:05 PM |
| Notes: |
|
|
ApriIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.015 |
7.22 |
0 |
4.58 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.34 |
21.53 |
10.1 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:11 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
29.31 |
15.64 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:22 PM |
| Notes: |
|
|
|
|