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September Rain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday September 18th 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

92.3

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pale Ale9 lb Pale Ale	39	2.3	61%
2 lb	The Swaen - Munich Light2 lb Munich Light	35.3	5.5	13.6%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	10.2%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.4%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	8.5%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	60 min	45.95	6.8%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Boil	15 min	11.24	3.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.36	3.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.96	3.4%
0.75 oz	Artisan - Idaho #70.75 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 170 °F	20 min	4.17	5.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	20 min	3.98	5.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	20 min	4.6	5.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	Day 3		13.6%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	Day 3		13.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop (High Krausen)	Day 3		6.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	Day 7		13.6%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	Day 7		13.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	Day 7		6.8%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Chinook (Pellet)	60.29	42.5%
0.50 oz	BSG - Idaho 7 (Pellet)	11.24	3.4%
3.25 oz	Columbus (Pellet)	16.56	22.1%
4.75 oz	Artisan - Idaho #7 (Pellet)	4.17	32.3%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Sparge	150 °F	150 °F	60 min
7.12 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Reverse Osmosis Water Ph 6.0 8 grams - Calcium Chloride 6 grams - gypsum 12 drops - Lactic Acid (ph 5.5)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-08-02 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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