Hazy Cit Nel Ama Simcoe Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hazy Cit Nel Ama Simcoe

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday November 30th 2020
1.061
1.018
5.6%
27.8
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt 36.8 1.8 85.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.4%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 7.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 85 °C 20 min 5.59 6.4%
52.50 g Yakima Chief Hops - Amarillo52.5 g Amarillo Hops Pellet 10 Whirlpool at 85 °C 20 min 5.1 13.5%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 85 °C 20 min 6.07 6.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 20 °C 5 days 6.4%
52.50 g Yakima Chief Hops - Amarillo52.5 g Amarillo Hops Pellet 10 Dry Hop at 20 °C 5 days 13.5%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 5 days 25.6%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 20 °C 5 days 25.6%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 First Wort at 80 °C 0 min 11.08 2.6%
390 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 70 °C 60 min
27 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Cit Nel Ama Simcoe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 27.84, SRM 3.95, Fermentables: (Extra Pale Malt, Flaked Oats, Torrified Wheat) Hops: (Simcoe LupuLN2 (Cryo), Amarillo, Citra LupuLN2 (Cryo), NZ Nelson Sauvin, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 21:00 UTC
NEW Water Requirements:
Hazy Cit Nel Ama Simcoe
Equipment Profile Used

System Default

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Water Requirements:
Hazy Cit Nel Ama Simcoe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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