Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo IPA	American IPA	11 Gallons	1.06	1.013	6.11	14.53	6.59 °L	268	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:50 PM Notes:
Dunkle V1(breakwater)(updated)	Munich Dunkel	76 Gallons	13.912	2.835	6.12	21.8	16.79 °L	268	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:23 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Slurry Durry Amarillurry	Specialty IPA: New England IPA	22 Litres	1.06	1.014	6.08	34.85	3.71 °L	268	0
Author: MEGASAILOR Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:13 AM Notes: Using slurry from previous brew. Made starter. Gonna split this into 2 batches. One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go... One will be with the dry hops. I forgot this was in the fermenter haha Didn't split it. Will do a separate ginger beer.
MoreBeer Mexican La	International Pale Lager	4.5 Gallons	1.062	1.016	6.06	11.12	3.08 °L	268	0
Author: phil_ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:08 AM Notes: Strike temp 167F Strike at 7:55pm Tramontina pot little under 2/3 full Stirred for 5 min Mash temp 155F Mashed in carapils and flaked corn from the start Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row Boiled for 1.5 progressively in 3 sparge batches Cooling time: 1hr with kettle sitting in Ryo's cooler Pitch time: Next day since did not cool before midnight
Keep It SIMPLE, STUPID	American IPA	23 Litres	1.057	1.01	6.14	63.92	5.44 °L	268	1
Author: Viladocat Boil Size: 26.82 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 3:53 PM Notes: OG 1.055 FG? Simple 1.009 (6.5) Stupid 1.003 (5.7)
Wet Hop	No Profile Selected	5.5 Gallons	1.062	1.015	6.1	0	6.69 °L	268	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:48 PM Notes:
American Brown Ale	American Brown Ale	12 Litres	1.061	1.014	6.06	36.13	23.13 °L	268	0
Author: Boil Size: 16.2675 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.3 g Creation Date: 12/6/2022 11:27 AM Notes:
Flamigos And Fronds Pale	American Pale Ale	5 Gallons	1.057	1.01	6.13	25.18	5.39 °L	268	0
Author: brammerw Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:46 PM Notes:
SMASH	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	34.83	5.31 °L	268	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:50 PM Notes: 2 liter starter
IPA	American IPA	20 Litres	1.057	1.01	6.12	42.13	7.82 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:29 PM Notes:
Coffee Milk Stout	American Stout	220 Gallons	1.072	1.025	6.15	17.29	41.12 °L	268	0
Author: bretts545 Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:27 PM Notes:
Danny Tang	No Profile Selected	5 Gallons	1.062	1.016	6.07	26.5	3.84 °L	268	0
Author: B Richter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 3:23 PM Notes:
MosaicIPA	American IPA	21 Litres	1.059	1.013	6.07	69.89	6.26 °L	268	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:47 AM Notes:
Hef 2	Weissbier	5.5 Gallons	1.061	1.014	6.12	11.77	5.33 °L	268	0
Author: Connor Nelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:11 PM Notes:
Quarantine Cream Ale	Cream Ale	21 Litres	1.06	1.013	6.06	8.56	3.31 °L	268	0
Author: jms21 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/10/2020 5:54 PM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.1	62.02	5.93 °L	268	0
Author: otrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:01 PM Notes:
Contest NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.14	26.81	5.16 °L	268	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:42 PM Notes:
Frohe Weiznachten	Weissbier	10 Litres	1.063	1.017	6.07	21.34	7.12 °L	268	0
Author: waltersz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:49 PM Notes:
Malty Ale	American Light Lager	3.5 Gallons	1.062	1.016	6.14	0	14.71 °L	268	0
Author: 1strepublic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:48 PM Notes:
American Ipa	American Light Lager	6 Gallons	1.057	1.011	6.08	41.99	3.58 °L	268	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:30 PM Notes:
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