Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	5.25 Gallons	1.07	1.01	7.86	26.19	13.55 °L	243	1
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 8/25/2020 1:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.016	7.4	90.18	29.95 °L	243	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/19/2024 3:27 AM Notes:
BIPA	Specialty IPA: Belgian IPA	2.5 Gallons	1.075	1.009	8.56	67.14	5.8 °L	243	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:22 PM Notes:
Mye Citra Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.012	6.68	86.33	7.65 °L	243	0
Author: 2 Walker's Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 3:11 AM Notes:
Session NEIPA	Specialty IPA: New England IPA	5 Gallons	1.044	1.011	4.37	59.45	3.54 °L	243	0
Author: Collin504 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:08 PM Notes:
Random NEIPA	Specialty IPA: New England IPA	10 Litres	1.045	1.035	1.3	14.78	5.61 °L	243	0
Author: martdamhuis Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 7:27 PM Notes:
Milk Shake Ipa	Specialty IPA: New England IPA	20 Litres	1.074	1.019	7.23	26.13	5.15 °L	243	0
Author: Angelf52z Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 3:44 PM Notes:
Goselada	Gose	11 Gallons	1.038	1.009	3.86	12.61	3.27 °L	243	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:58 PM Notes: After Mash has been completed: Drop pH to 4.4 Boil for 15 minutes (just in case) Cool down to ~90F-100F (and keep temperature) Add 64 oz Goodbelly Probiotics Take pH reading until ~3.3 is reached (~2 days) Boil for 15 minutes/follow hop schedule Add 36 grams of Salt and 28 grams of cracked Coriander @10mins Cool down to 65-70F and pitch yeast
Rackers Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.017	7.73	105.9	26.79 °L	243	0
Author: WisJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.01	43.88	6.28 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:36 PM Notes:
Selska	Belgian Pale Ale	44 Litres	1.045	1.009	4.79	49.35	10.19 °L	243	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:55 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	20.27	5.54 °L	243	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:48 PM Notes:
Awesome Recipe	Saison	32 Litres	1.061	1.006	7.33	32.64	8.7 °L	243	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:32 AM Notes:
Apricot NEIPA (v1)	Specialty IPA: New England IPA	5 Litres	1.057	1.01	6.16	51.7	7.01 °L	243	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 4/13/2020 6:27 PM Notes: Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out. Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve.
Belgian Golden Strong	Belgian Golden Strong Ale	3 Gallons	1.088	1.013	9.88	32.17	4.4 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/18/2020 7:29 PM Notes:
Orait Belgian Ale	Belgian Pale Ale	12 Litres	1.05	1.014	4.62	18.24	8.46 °L	243	0
Author: Adriano Pinto Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Gallons	1.066	1.024	5.4	55.06	3.99 °L	243	0
Author: JesusFS Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 7:00 PM Notes:
Idaho 7 Saison	Saison	2.5 Gallons	1.075	1.019	7.38	0	4.53 °L	243	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 8:27 PM Notes:
Libertine Black Ale Clone	Specialty IPA: Black IPA	8.5 Litres	1.062	1.011	6.73	38.03	29.75 °L	243	2
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:18 PM Notes:
White	Witbier	4.5 Gallons	1.049	1.009	5.17	19.61	3.28 °L	243	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:30 PM Notes:
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