Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
19.61 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Indian Coriander
|
|
Spice |
Boil |
5 min. |
2 each |
Orange Zest
|
|
Spice |
Boil |
5 min. |
5 g |
Chamomile
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Fort Collins, CO, USA
"White" Witbier beer recipe by filthyastronaut. BIAB, ABV 5.17%, IBU 19.61, SRM 3.28, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Indian Coriander, Orange Zest, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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