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White

161 calories 14 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday April 12th 2019
1.049
1.009
5.17%
19.61
3.28
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 62.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 25%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 First Wort   19.61 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F --
 
Other Ingredients
Amount Name Type Use Time
10 g Indian Coriander Spice Boil 5 min.
2 each Orange Zest Spice Boil 5 min.
5 g Chamomile Spice Boil 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 5.17%, IBU 19.61, SRM 3.28, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Indian Coriander, Orange Zest, Chamomile)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:17 UTC
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